It’s so easy to put together and a total knockout!
When you combine a banana split and an ice cream cake, you get this creamy, colorful and super delicious Banana Split Ice Cream, mouth-watering and incredibly delicious. It’s so easy to make, and just as easy to enjoy!
Make sure you make it the day before you want to serve and you clear some big space in the freezer for this cake because each layer needs to set and the entire cake will have to freeze overnight.
Banana Split Ice Cream Cake
1 1/2 cups graham cracker crumbs
1 1/2 tablespoons sugar
6 tablespoons unsalted butter, melted
6 Blue Bunny Simply Premium Vanilla Ice Cream Sandwiches, cut in half
3 cups Blue Bunny Premium Ice Cream Chocolate, softened
1 12-ounce jar pineapple sundae topping, divided
3-4 bananas, cut into slices about 1/4 – 1/2-inch thick, divided
4 cups Blue Bunny Premium Ice Cream Double Strawberry, softened
1 11.75-ounce jar strawberry sundae topping
nuts, if desired
Get your full written Banana Split Ice Cream Cake Recipe and helpful tips as well as many other delicious cooking recipes at: 365 Days of Baking
Thanks to Lynne for this amazing recipe and featured image!