Artichoke is one of the most intriguing and delicious vegetables. It\'s good fresh, it\'s good frozen (frozen artichoke hearts are delicious!), it\'s a vegetable you can use in any season. Artichokes take a little bit more time to prepare, so they may seem intimidating, especially if you\'ve never cooked before.
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There are lots of tips and guidelines from how to buy the spiny and tough artichoke, to how to cook them to get the best of the taste. Treat them right and you\'ll have some of the most succulent test in the world.
Artichokes are used in lots of recipes, from pizzas to last minute pastas and dips. Here are a few artichoke recipes; what\'s your favorite?
1. Spinach and Artichoke Pizza: Top a simple pizza with the best ingredients ever. We’re talking garlic-infused olive oil, marinated artichoke hearts, mozzarella, blue cheese, spinach and basil. It’s definitely time to proclaim it pizza night. (via Half Baked Harvest)
2. Asparagus, Artichoke and Shiitake Risotto: Grab some fresh asparagus and artichokes to make this creamy risotto for a warming and delicious dinner. (viaSmitten Kitchen)
3. Grilled Artichokes: Oh summer, we cannot wait to start grilling. Try these grilled artichokes the first chance you get and drizzle them with lemon vinaigrette and garlic bread crumbs. (via Cooking for Keeps)
4. Spinach Artichoke Grilled Cheese: Similar to a cheesy artichoke dip but in tasty meal form, take full advantage of that beautiful leafy veggie and go heavy on the spinach. (via A Couple Cooks)
5. Spinach Artichoke Stuffed Mushrooms: Technically you can use any size mushrooms, but with a filling this good, you’re going to want to use the biggest portobellos you can find. (via Drool Worthy)
6. Spinach Artichoke Dip in Parmesan Cups: Quit wasting your scrumptious artichoke dip on bland crackers. Try your hand making these gorgeous parmesan cups for the ultimate party plate. (via Diethood)
7. Shrimp, Artichoke and Feta Pasta: Fresh basil, tomatoes, salty feta and a generous helping of shrimp and artichoke hearts make this a pasta dish you’ll be craving all season long. (via Food ‘n’Focus)
8. Jalapeño Artichoke Dip: Creamy, tangy, spicy and completely addictive, all you need to do is throw the ingredients in a blender and you are ready to start dipping. (via Lauren’s Latest)
9. Killer Artichoke Bread: Needing a break from your spring diet? Splurge with this cheesy goodness on top of a baguette for a special treat. (via Crumb)
10. Asparagus Artichoke Salad: If you prefer not to have your artichokes with a lot of cheese, check out this light salad with fresh asparagus, marinated artichoke hearts and bright cherry tomatoes. (via Simply Recipes)
Check out the original source for this article and helpful tips as well as many other delicious recipes at: Brit+Co
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