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This Philly Cheesesteak Stew with sauteed mushrooms and onions, served in a sourdough bread bowl and topped with melted Provolone is a true keeper.
A delicious and hearty recipe for all the family to enjoy that can be served as a stand-alone meal. Full of delicious and complex flavors, this hearty stew will warm you up from the inside-out.
Please Go To Page (2) For The Complete List of Ingredients & Directions…