By lovecookingdaily - December, 9th 2016

Begin with the dark meat, legs and thighs, continue with the wings section, remove the breast meat, slice it down and this is just the beginning of this brilliant method of carving a turkey so you can get the most meat of your bird. This video’s method is a revelation and all the tips you get while watching this video will help you get a perfectly carved turkey for thanksgiving dinner or any other occasion.

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