• Easy And Delicious Dump Beef Stew You Can Make In A Crock Pot

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    This Crock Pot Beef Stew is definitely the kind of dish that will warm you from the inside out in any cold day. Filling, hearty, and comforting, this family-friendly recipe couldn’t get any easier. This is a complete meal in one pot that requires no pre-cooking and looks more soup-y than stew-y. Simply toss all the ingredients in the crockpot and press start. Cooking has never been easier!

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    Crock Pot Beef Stew

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    You’ll Need

    Ingredients
    1-1/2lbs stew meat, cut into bite sized pieces
    1lb white potatoes (about 1 large potato,) peeled then chopped
    8oz whole mushrooms, cut into quarters or sixths if large
    2 carrots, chopped
    2 ribs celery, chopped
    1 onion, chopped
    3 cloves garlic, minced
    3 Tablespoons tomato paste
    1 Tablespoon gluten-free Worcestershire sauce (I like Lea & Perrins)
    1 teaspoon salt
    3/4 teaspoon dried thyme
    1/2 teaspoon pepper
    1/2 teaspoon dried rosemary
    1 bay leaf
    32oz gluten-free beef broth
    1/4 cup gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour)
    1/2 cup frozen peas

    Get your full written recipe and helpful tips as well as many other delicious recipes at: Iowa Girl Eats

    Thanks to Kristinfor this amazing recipe and featured image!


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