Classic Homemade Meatloaf From Scratch
What temp do you cook meatloaf?
Preheat oven to 375 degrees F.
Homemade Meatloaf Ingredients
2 LBS. ground chuck beef 1/2 cup onions, finely chopped 1 large shallot, finely chopped 1/2 cup oatmeal 1/2 cup ketchup 1 egg 2 Tablespoons Worcestershire sauce 2 teaspoons kosher salt 1 teaspoon thyme 1/2 teaspoon fresh cracked pepper TOPPING !/2 cup ketchup 2 Tablespoons brown sugar
Homemade Meatloaf Recipe
1. In a large mixing bowl add ground chuck, onions, shallots, oatmeal, ketchup, egg, Worcestershire sauce, thyme, salt & pepper. Mix ingredients until well combine. Do Not over mix. 2. In a 13″ by 9″ baking pan shape meatloaf into desired shape. May use bread loaf pan. 3. Mix together topping, ketchup and brown sugar, evenly spread on top of meatloaf. 4. Add water to another baking pan and place on bottom rack in oven. (This will keep MEATLOAF moist and keep top from cracking while baking). 5 Bake MEATLOAF for 55 minutes to 1 hour. 6. Cool MEATLOAF for 10 to 15 minutes before serving. ENJOY!!Watch the video below courtesy of Foods101withDeronda and learn how to make a beautiful, quick, and easy Classic Meatloaf from scratch recipe. This recipe is so easy, even a nook cook can make and still get the best meatloaf ever. There are a couple of tips in this video, which are essential when making this recipe, so make sure you watch it with attention.
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They are sic
Mmmm
Delish
Yum
Yummy
Looks delicious
looks yummy