This Raw Coconut Carrot Cake looks absolutely delicious and insanely good! Two of our favorite foods, carrot cake and coconut, combined together in one of the tastiest and super delicious desserts. The addition of coconut flour in the frosting is interesting and a great tip. Such an  excellent cake could easily go on your dessert menu for Easter, Christmas or other get together events. This cake is amazing for any non vegan family wanting to become a little more vegan.

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Raw Coconut Carrot Cake

It’s so moist, rich, and amazingly similar in texture and taste to the baked version of carrot cake that we all know and love. Unlike the real deal carrot cake, this one is super healthy and easy to make. The filling is made with raw walnuts, pecans, shredded coconut, dates, dried pineapple, and raw Thai coconut water from Harmless Harvest. So sublime!!

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This Coconut Carrot Cake is obviously perfect for the holidays or birthday parties any time of year really because you don’t have to worry about turning your oven on as you will see, making this cake is super easy and it’s also a healthy cake.

Watch the video below to see how it’s done:

Raw Coconut Carrot Cake >>>View the full recipe here. Thanks to Jenné for this amazing recipe and featured image!