• This Ferrero Rocher Cake Is Totally To Die For!

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    This beautiful and mouthwatering cake will leave you speechless! Those chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze…wow! Those layers are simply amazing!
    Ferrero Rocher Cake is a masterpiece! Simply beautiful and looks delicious, something that special for everyone and even more for a chocolate freak!



    Ferrero Rocher Cake

    Makes about 18 servings

    Brownie Layers
    3.5 oz (100g) semisweet chocolate
    3/4 cup (170g) butter
    1 tsp (2g) instant coffee powder
    1 tbsp (8g) unsweetened cocoa powder
    1 cup (200g) sugar
    1/2 tsp (3g) salt
    3 eggs
    1 tsp (5g) vanilla extract
    3/4 cup (95g) flour
    1 oz (30g) semisweet chocolate, chopped, divided in 3

    2 cups (300g) hazelnuts, whole, divided

    Meringue Layers
    1/2 cup (75g) hazelnuts, toasted and grounded
    1/2 cup (60g) powdered sugar, divided
    4 tbsp (60g) sugar, divided
    3/4 cup (95g) all-purpose flour
    4 egg whites
    1 tbsp (15ml) lemon juice
    Pinch of salt

    Chocolate Ganache for filling
    7 oz semisweet chocolate
    3/4 cup (200g) whipping cream

    Nutella Frosting
    5.5 oz (160g) semisweet chocolate
    2/3 cup (160g) whipping cream
    1/2 cup (60g) unsweetened cocoa powder
    3/4 cup (200g) nutella
    1 1/2 tsp (7g) vanilla extract
    1 1/3 cup (300g) butter, room temperature

    Chocolate Glaze
    7 oz (200g) semisweet chocolate, small pieces
    1/4 cup (56g) butter
    1/4 cup (50g) sugar
    2/3 cup (160ml) milk

    For decorating
    Ferrero Rocher truffles
    chocolate chips/curls
    chopped hazelnuts

    To print the recipe please check the full recipe on Home Cooking Adventure.

    Thanks to Ella for this amazing recipe and featured image!


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