This tangy, tender milk braised pork is a restaurant-quality dish, extremely simple and perfect, a recipe that works even for not so experienced cooks. You will puzzle your dinner guests, as they will be extremely impressed with your chef cooking skills.
Milk Braised Pork
INGREDIENTS
1, 3-4 lb boneless pork shoulder/butt
A few glugs of olive oil
2 ½ tsp salt
½ tsp cracked black pepper
4 Tbsp butter, cut into cubes
1 yellow onion, peeled and sliced
6 garlic cloves, peeled and smashed
1 bunch of sage
4 cups whole milk
1 lemon, peeled and juiced
For the sauce:
3 Tbsp butter, softened
3 Tbsp flour
2 Tbsp sage, chopped
1-2 Tbsp Dijon mustard
Salt and pepper to taste
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