Curated Recipes and Tips For Food, Coffee and Tea

Easter

5-Ingredient Peanut Butter Stuffed Reese’s Eggs- Copycat Recipe

Get ready to satisfy your sweet tooth cravings with this delicious 5-ingredient copycat Reese’s Peanut Butter Eggs! This unbelievably easy recipe requires minimal prep and only a handful of ingredients but boasts a major flavor guaranteed to make you fall in love. Rich gooey peanut butter filling carefully secured in smooth chocolate coating – these delectable homemade bites are nothing short of divineness! Impress yourself (and your friends/family) by whipping up some homemade goodies that’ll have them believing it\'s straight from the candy aisle.

If you\'re a fan of Reese\'s eggs, you\'re about to experience pure bliss. This 5-ingredient peanut butter stuffed Reese\'s egg copycat recipe will have you feeling like a pro chef in no time. Imagine biting into the smooth chocolate shell and being met with a creamy, nutty center that hits just the right spot. With just a few simple ingredients, these delicious treats are easy to whip up and will be a hit at any gathering or solo indulgence session. Trust us, you won\'t be able to resist going back for seconds (or thirds). Give this recipe a try and let your taste buds thank you later.

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DIY Easter Deviled Eggs Recipes

Make beautiful colored deviled eggs, the best decorative snack for your Easter table !

Pastel colored deviled eggs

Pastel colored deviled eggs

If you\'re always looking for a new Diy Easter idea, this is a great one! These pastel colored deviled eggs are the coolest thing ever.  And if you\'re curious whether the eggs taste like the vinegar after being immersed in the pretty colorful water, the answer is simple: they don\'t!

DIY Easter Deviled Eggs Recipes

Get the recipe here.

Visit the Next Page link below for more cool diy Easter deviled eggs recipes

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Incredible No Bake Creme Egg Cheesecake Recipe That Broke The Internet!

This is the ultimate creme egg cake! No bake and utterly delicious, this extremely popular recipe is the perfect Easter dessert.

You need to try this incredible cream egg cheesecake taken from Taming Twins blog. This is some serious cheesecake that looks gorgeous especially colouring the chocolate on top, it makes it look really special. Even those who are not fans of creme eggs, still think this cake looks amazing!

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Incredible No Bake Creme Egg Cheesecake Recipe

Ingredients

  • 280 g Digestive Chocolate Biscuits
  • 140 g Butter Unsalted, melted
  • 560 ml Double cream lightly whipped until it forms soft peaks
  • 140 g Icing Sugar sifted
  • 560 g Philadelphia Cream Cheese Full fat, 2 x 280g tubs
  • Juice of half a lemon
  • 275 g Mini Cadbury\'s Creme Eggs about 3 small bags
  • 4 Creme Eggs to decorate
  • 60 g Milk Chocolate
  • 120 g White Chocolate
  • Yellow Food Colouring

Get your full written recipe and helpful tips as well as many other delicious recipes at: Taming Twins.

Thanks to Sarah Barnes for this amazing recipe and featured image.

Enjoy This Easter Egg Fruit Pizza Masterpiece At Your Next Get-Together

Insanely creative and deliciously healthy, this fruit pizza is shaped like an Easter egg. How gorgeous is this creation? With a wide variety of different colors and textures this Easter Egg Fruit Pizza will please the whole crowd. Fun and tasty this fruity dish is a great way to excite the kids about eating fruits.

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Easter Egg Fruit Pizza

Ingredients
For the Cookie:
3¼ cups all-purpose flour
½ tsp salt
½ tsp baking soda
6 oz butter, at room temperature
11/2 cups granulated sugar
2 tbsp lemon zest (packed)
2 eggs, at room temperature
2 tbsp cream
2 tsp lemon extract
For the Frosting:
8 ounces cream cheese, at room temperature
⅓ cup firm strawberry jam, at room temperature
1-1½ cups powdered sugar
To Assemble:
8 cups assorted fresh fruit, washed and sliced
¼ cup apricot jelly or other clear, light-colored jelly
1 tbsp water

Enjoy This Easter Egg Fruit Pizza Masterpiece At Your Next Get-Together

Get your full Easter Egg Fruit Pizza written recipe and helpful tips as well as many other delicious recipes at: Sugar Hero

Thanks to Elizabeth LaBau for this amazing recipe and featured image!

Extremely Delicious Slow-Cooker Maple-Brown Sugar Ham

Take the stress out of Christmas day dining with this simple recipe for a ham cooked in a crock pot. It is so easy to put together and this is such a fantastic way to open up the oven for the other baking you have to do and to have delicious cooked ham at the dining table. The addition of the maple syrup and pineapple syrup make the ham taste wonderful and delish.

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Crock Pot Maple Brown Sugar Ham

INGREDIENTS
7-8 pound spiral-cut ham (bone-in or boneless)
1 cup brown sugar
1/2 cup maple syrup
2 cups pineapple juice

Extremely Delicious Slow-Cooker Maple-Brown Sugar Ham

Get your full written recipe and helpful tips as well as many other delicious recipes at: Life in the Lofthouse

Thanks to Hollyfor this amazing recipe and featured image!

Genius Strawberry Avocado Pasta Salad With Balsamic Glaze Recipe

This salad is like a symphony of colors and textures! Amazing flavors combined together in a salad that looks incredibly tasty and inviting.

Surprisingly enough all the ingredients work amazingly well together and you\'ll be surprised how refreshing and awesome this Strawberry Avocado Pasta Salad with Balsamic Glaze is!

This simple and unique salad takes about 25 minutes to make and the result is absolutely fantastic!

For a complete list of ingredients and directions, please visit the next page.

Genius Strawberry Avocado Pasta Salad With Balsamic Glaze Recipe

For a complete list of ingredients and directions, please visit the next page.

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Really Simple And Delicious Quiche Recipe

Whether it\'s for brunch or lunch, this Quiche recipe is perfect for anytime, especially for Spring time. Quiche is one of those things that you really want to have a foolproof recipe at your disposal because when it goes wrong, it can really go wrong and we have all seen those effects: The crumbly crust, the fillings that have no structure and turn into a bit of a wobbly mess. With this fantastic recipe you\'ll be making a great tasting quiche every single time. The best part is, it can all be made the day before. Watch Beth of Entertaining With Beth demonstrating this recipe in real time with lots of tips to make your experience with this recipe absolutely amazing!

Beth\'s Foolproof Quiche Recipe

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You\'ll Need

INGREDIENTS
For Crust:
1 ¼ cups (150 g) flour
½ tsp (2.5 ml) salt
½ cup (150 g) cold unsalted butter, cubed
1 egg
2 tbsp (30 ml) ice water
For Filling:
1 tbsp (15 g) butter
½ cup (75 g) yellow onion, diced
good Pinch of salt
crackled pepper to taste
10 eggs
1 cup (240 ml) heavy cream
1 tsp (5 ml) salt
Cracked pepper to taste
⅛ tsp (1.75 ml) cayenne pepper for spice or ⅛ tsp (1.75 ml) nutmeg for a more mellow flavor
½ cup (60 g) Gruyere cheese, shredded
1 6 0z (170 g) bag baby spinach

Get your full written recipe and helpful tips as well as many other delicious recipes at: Entertaining With Beth

Thanks to Beth for this amazing recipe and featured image!

Creamy, Cheesy And Out Of This World Delicious Scalloped Potatoes

This is quite possibly the best cheesy-potato side you\'ll ever taste! Easy to make and deliciously addictive these Scalloped Potatoes are magnificently perfect!

These creamy, cheesy, divinely flavored potatoes are the perfect accompaniment to roast pork loin or beef tenderloin. They are also great the next day served with eggs for breakfast or converted into a yummy casserole by adding left over chunks of ham.

This dish is a hit, whether served at brunch, lunch or supper.

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Creamy, Cheesy And Out Of This World Delicious Scalloped Potatoes

Scalloped Potatoes Recipe

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You\'ll Need

Ingredients
4 large baking potatoes, sliced thinly
¼ cup butter
¼ cup all-purpose flour
2 cups whole milk or heavy cream
½ teaspoon Kosher salt
½ teaspoon ground black or white pepper
⅛ teaspoon cayenne pepper
1 cup grated Monterrey Jack cheese
1 cup grated Cheddar cheese

Get your full written recipe and helpful tips as well as many other delicious recipes at: Add a Pinch

Thanks to Robyn  for this amazing recipe and featured image!

 

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