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Crispy Juicy Browned Butter Honey Garlic Salmon

August 12, 2016 / Dinner Ideas For Tonight

With only 3 main ingredients and ready in less than 15 minutes, this is the easiest, most flavorful salmon you will ever make. Combining browned butter and salmon is such a great way to change up any salmon dish and to prepare a delicious dinner for your family. This salmon grilled with a salty-sweet glaze is juicy and perfectly pink inside and crispy and caramelized outside. Really delish!

Crispy Juicy Browned Butter Honey Garlic Salmon

Browned Butter Honey Garlic Salmon

INGREDIENTS
4 tablespoons reduced fat butter (or Ghee)
4 tablespoons honey
1 tablespoon fresh squeezed lemon juice (or juice of half a lemon)
2 cloves garlic, minced
4 Salmon Fillets
Sea salt
Lemon wedges (to serve)

Get your full written recipe and helpful tips as well as many other delicious recipes at: Cafe Delites

Thanks to Karina for this wonderful recipe and featured image.

 

Ridiculously Easy Crock Pot Buffalo Wings To Eat While You Watch Sunday Football

June 3, 2016 / Best Appetizers

Perfect for parties or just a regular dinner, these  crock pot Buffalo wings are really easy to make. These wings are fabulous: crispy yet the meat falls off the bone and totally delicious.

You can serve them as appetizer or as dinner, either way these are probably the best wings you\' ve ever eaten. Serve with ranch or blue cheese dressing. Supper yummy!

For a complete list of ingredients and directions, please visit the next page.

Ridiculously Easy Crock Pot Buffalo Wings To Eat While You Watch Sunday Football

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Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

May 27, 2016 / Dinner Ideas For Tonight

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef John for this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

May 27, 2016 / Dinner Ideas For Tonight

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef John for this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

May 27, 2016 / Dinner Ideas For Tonight

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef John for this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

May 27, 2016 / Dinner Ideas For Tonight

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef John for this amazing recipe and featured image!

Crispy Potato Pancakes Recipe Like Grandma Used To Make

May 17, 2016 / Dinner Ideas For Tonight

These pancakes are such a great and very tasty recipe! The potato pancakes mixture is incredibly easy to make and it takes little time to cook and little cooking skills. Crispy and crunchy, these pancakes are great served as a side dish with pork chops, topped with smoked salmon and sour cream or any other classic combination like sour cream and applesauce.

For a complete list of ingredients and Video intructions, please visit the next page.

Crispy Potato Pancakes Recipe Like Grandma Used To Make

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Next Time You\’re Craving Buffalo Wings, Opt For These Crispy And Amazing Cauliflower Buffalo \”Wings\”

April 21, 2016 / Best Appetizers

Crispy on the outside yet soft on the inside, these cauliflower bites are a great substitution for Buffalo wings! Crunchy and flavorful these cauliflower nuggets are a delish and what an amazing way to eat cauliflower! This is a great meatless recipe to add to your menu rotation!

Dip in ranch or blue cheese or your favorite dip for even more added flavor.

Next Time You\'re Craving Buffalo Wings, Opt For These Crispy And Amazing Cauliflower Buffalo "Wings"

Crispy Cauliflower Buffalo Wings

———————————————————————————————————————

You\'ll Need

INGREDIENTS

1 medium head cauliflower, chopped into bite-size pieces
1/2 cup garbanzo bean flour
1/2 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon melted butter or ghee
2/3 cup hot sauce

Get your full written recipe and helpful tips as well as many other delicious recipes at: Popsugar

Thanks to Lizzie Fuhr for this amazing recipe and featured image!

Next Time You\’re Craving Buffalo Wings, Opt For These Crispy And Amazing Cauliflower Buffalo \”Wings\”

April 21, 2016 / Best Appetizers

Crispy on the outside yet soft on the inside, these cauliflower bites are a great substitution for Buffalo wings! Crunchy and flavorful these cauliflower nuggets are a delish and what an amazing way to eat cauliflower! This is a great meatless recipe to add to your menu rotation!

Dip in ranch or blue cheese or your favorite dip for even more added flavor.

Next Time You\'re Craving Buffalo Wings, Opt For These Crispy And Amazing Cauliflower Buffalo "Wings"

Crispy Cauliflower Buffalo Wings

———————————————————————————————————————

You\'ll Need

INGREDIENTS

1 medium head cauliflower, chopped into bite-size pieces
1/2 cup garbanzo bean flour
1/2 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon melted butter or ghee
2/3 cup hot sauce

Get your full written recipe and helpful tips as well as many other delicious recipes at: Popsugar

Thanks to Lizzie Fuhr for this amazing recipe and featured image!

Next Time You\’re Craving Buffalo Wings, Opt For These Crispy And Amazing Cauliflower Buffalo \”Wings\”

April 21, 2016 / Best Appetizers

Crispy on the outside yet soft on the inside, these cauliflower bites are a great substitution for Buffalo wings! Crunchy and flavorful these cauliflower nuggets are a delish and what an amazing way to eat cauliflower! This is a great meatless recipe to add to your menu rotation!

Dip in ranch or blue cheese or your favorite dip for even more added flavor.

Next Time You\'re Craving Buffalo Wings, Opt For These Crispy And Amazing Cauliflower Buffalo "Wings"

Crispy Cauliflower Buffalo Wings

———————————————————————————————————————

You\'ll Need

INGREDIENTS

1 medium head cauliflower, chopped into bite-size pieces
1/2 cup garbanzo bean flour
1/2 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon melted butter or ghee
2/3 cup hot sauce

Get your full written recipe and helpful tips as well as many other delicious recipes at: Popsugar

Thanks to Lizzie Fuhr for this amazing recipe and featured image!

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