This roasted pumpkin soup is perfect garnished with some cream and parsley and served with some crusty bread.
This soup freezes great so don’t be afraid to make an extra large batch, it’s perfect for lunches.
Roasted Pumpkin Soup Recipe
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You\'ll Need
Ingredients
1kg / 2.2 pounds Pumpkin
30 ml / 1 oz / 2 Tablespoon Oil
Salt & Pepper
1 Onion
3 Cloves Garlic
15 ml / 1 Tablespoon Ground Coriander Seeds
750 ml / 25 oz / 3 Cups Vegetable Stock
Get your written recipe and helpful tips as well as many other delicious recipes at: Carina Stewart
Thanks to Carina for this amazing recipe and featured image !
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