There are many yummy ways to use the leftovers the next day! Here is one: use the leftovers with the extra sauce the next day to make amazing quesadillas. So delicious!
3 Ingredient Crock Pot Hawaiian Chicken 
Ingredients
4-6 boneless, skinless chicken breasts
1 can (8 oz.) crushed pineapple
1 bottle (16 ounces) barbeque sauce
InstructionsPlace chicken in a greases 3.5-5 quart crock pot
Combine pineapple and BBQ sauce and pour over meat
Cook on high heat for 3-4 hours or on low heat for 6-8 hours
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This work by Kelly @ Here Comes the Sun is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Brooke
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