These traditional Polish noodle dumplings with potato-cheese filling look awesome and taste so delicious no matter if they are freshly cooked, fried, or snacked out of the fridge a few days later. They\'re delicious topped with sour cream and garnished with chives.
Today\'s featured recipe from The Stay At Home Chef is overall fairly simple and is fun to make with children, or as a family.
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Potato-Cheese Pierogi Recipe
Potato-Cheese Pierogi Recipe>>>View the full recipe here.
Thanks to Rachel for this amazing recipe and featured image!
