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These traditional Polish noodle dumplings with potato-cheese filling look awesome and taste so delicious no matter if they are freshly cooked, fried or snacked out the fridge a few days later. They’re delicious topped with sour cream and garnished with chives.
Today’s featured recipe from The Stay At Home Chef is overall fairly simple and is fun to make with children, or as a family.
More Easy Dumpling Recipes
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Mouthwatering And Simple To Make Chicken And Dumplings Recipe
Wonderfully Comforting Chicken And Dumpling Casserole
Easy And Delicious Peach Dumplings With Only 4 Ingredients
Potato-Cheese Pierogi Recipe
Ingredients
Dough
3-1/2 cups all-purpose flour, plus more for dusting
3 large eggs
2 tablespoons sour cream
¾ cup water
Filling
2 cups mashed potatoes
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated cheddar cheese
For Serving
½ cup butter
¼ cup sour cream
minced chives
Watch the video below to see how it’s done:
Potato-Cheese Pierogi Recipe>>>View the full recipe here.
Thanks to Rachel for this amazing recipe and featured image!
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