9 Quick and Easy NO BAKE Dessert Shots Recipes

Five layered no-bake dessert shots in small glasses
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Satisfy your sweet tooth with 9 delightful dessert shot recipes that require no baking, no eggs, no gelatine and no alcohol! These mini dessert cups are so easy to make that anyone can whip them up. Impress your guests (or treat yourself!) with these perfect ideas for sweet treats that are sure to make your dessert table shine. From fruity and refreshing to decadent and creamy, there’s a flavor for everyone. Plus, you can make them ahead of time and store them in the fridge for up to 3 days. Treat yourself to a little taste of heaven with these delicious and fuss-free dessert shots! Featured image: illustration by Love Cooking Daily. The recipes and the video below are by Easy & Yummy.

The 9 dessert shots in the video

  1. Lotus Biscoff (Speculoos) Dessert Shots (makes 12 x 70ml dessert shots)
  2. Chocolate Tiramisu Dessert Shots (makes 9 x 70ml dessert shots)
  3. Kinder Bueno Dessert Shots (makes 16 x 70ml dessert cups)
  4. Triple Chocolate Mousse Dessert Shots (makes 4 x 70ml mini dessert shots)
  5. Millionaires Shortbread Dessert Shots (makes 12 x 70ml mini cups)
  6. Chocolate and Vanilla Dessert Shots (makes 11 dessert shots)
  7. Banoffee Pie Dessert Shots (makes 12 x 70ml mini dessert cups)
  8. Coco Pops Dessert Shots (makes 11 x 70ml dessert shots)
  9. Strawberry Oreo Dessert Shots (makes 11 dessert shots)

Why dessert shots work so well for a party

  • Portions are done for you. Each glass is one serving, so there is no cutting, no plates and no messy last slice.
  • Make-ahead friendly. No-bake layers set in the fridge, so you can make them the day before and keep the oven free.
  • Variety on one tray. Two or three flavors side by side look like far more effort than one big dessert.

Tips for no-bake dessert shots

  • Glasses. Small clear glasses or plastic shot cups of around 70ml (about 2.5 oz) show off the layers. Clear plastic cups are lighter for a buffet and travel better.
  • Clean layers. A piping bag, or a zip bag with the corner snipped off, puts cream into a small glass without smearing the sides.
  • Crunch last. Crushed biscuits and cereal soften in the fridge, so keep a little back to sprinkle on just before serving.
  • Keep them cold. Anything with cream or mousse belongs in the fridge until serving time, and should not sit out for more than about 2 hours.
  • Spoons. Long, thin dessert spoons reach the bottom of a shot glass far better than teaspoons.

More no-bake desserts

Read next: No-Bake, No-Steam And Eggless Caramel Pudding Recipe

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  1. Pingback: Stop Throwing Out Leftover Cake! Do This Instead! - Love Cooking Daily

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