The 9 dessert shots in the video
- Lotus Biscoff (Speculoos) Dessert Shots (makes 12 x 70ml dessert shots)
- Chocolate Tiramisu Dessert Shots (makes 9 x 70ml dessert shots)
- Kinder Bueno Dessert Shots (makes 16 x 70ml dessert cups)
- Triple Chocolate Mousse Dessert Shots (makes 4 x 70ml mini dessert shots)
- Millionaires Shortbread Dessert Shots (makes 12 x 70ml mini cups)
- Chocolate and Vanilla Dessert Shots (makes 11 dessert shots)
- Banoffee Pie Dessert Shots (makes 12 x 70ml mini dessert cups)
- Coco Pops Dessert Shots (makes 11 x 70ml dessert shots)
- Strawberry Oreo Dessert Shots (makes 11 dessert shots)
Why dessert shots work so well for a party
- Portions are done for you. Each glass is one serving, so there is no cutting, no plates and no messy last slice.
- Make-ahead friendly. No-bake layers set in the fridge, so you can make them the day before and keep the oven free.
- Variety on one tray. Two or three flavors side by side look like far more effort than one big dessert.
Tips for no-bake dessert shots
- Glasses. Small clear glasses or plastic shot cups of around 70ml (about 2.5 oz) show off the layers. Clear plastic cups are lighter for a buffet and travel better.
- Clean layers. A piping bag, or a zip bag with the corner snipped off, puts cream into a small glass without smearing the sides.
- Crunch last. Crushed biscuits and cereal soften in the fridge, so keep a little back to sprinkle on just before serving.
- Keep them cold. Anything with cream or mousse belongs in the fridge until serving time, and should not sit out for more than about 2 hours.
- Spoons. Long, thin dessert spoons reach the bottom of a shot glass far better than teaspoons.
More no-bake desserts
- 17 no-bake summer desserts
- Easy 5-minute no-bake tiramisu
- 3-ingredient double chocolate mousse
- Baileys cookies and cream parfaits
- Easy no-bake Oreo cheesecake
Read next: No-Bake, No-Steam And Eggless Caramel Pudding Recipe

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