Perfectly moist and very tasty, this recipe is simply the best banana bread you’ll ever make! So good you’ll want to eat the whole loaf in one sitting! Yum!!
It’s also so easy to make, you won’t even need a mixer, a fork and a sturdy spoon are all you need.
To get the moist and delicious banana bread there are a few things you need to know. First, the best bananas for this recipe, are those that are over-ripe such way that the yellow peels should be at least half browned and the bananas inside squishy and browning.
2-3 very ripe bananas, peeled
1/3 cup melted butter
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Get your full written recipe and helpful tips as well as many other delicious recipes at: Simply Recipes
Thanks to Elise Bauer for this wonderful recipe and featured image.