Learn how to make a Creamy Pork Stew recipe, courtesy of Chef John of Food Wishes. Simple and versatile, this amazing recipe is perfect when is cold outside. Try it and will definitely be one of your dinner go-to recipes from now on! Watch the video tutorial below to learn how simple is to make a really delicious dinner.
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Creamy Pork Stew
Ingredients for 4 large portions:
2 tbsp vegetable oil for browning meat
2 1/2 pounds pork shoulder
salt and freshly ground black pepper to taste
1 large yellow onion, chopped
3 cloves minced garlic
2 tbsp apple cider vinegar
1/2 cup apple cider or apple juice
2 tbsp Dijon mustard
1 tbsp horseradish
1 1/4 cup heavy cream
1/4 cup chicken broth, or as needed
1 stalk celery, sliced
1 cup sliced carrots
a few sage leaves
2 sprigs thyme
2 small sprigs rosemary
*Fresh herb note: I just tossed mine in whole, but if you don’t like that texture, you can simply pick and chop herbs before adding.
1 dry bay leaf
pinch of cayenne
1/2 cup green peas, fresh or frozen
fresh apple strips and fresh chive to garnish
Get your full written recipe and helpful tips to make this recipe as well as many other delicious recipes at: Food Wishes
Thanks to Chef Johnfor this amazing recipe and featured image!