How To Cook A Superb Beef Stew

Made with very specific ingredients and in few steps that will reduce the preparation time,this recipe will help you put on the table the classic warm-you-up stew with rich and hearty texture.

This superb beef stew will make your home smell wonderful all day, and your meal will be a savory feast!

The ULTIMATE Crockpot Beef Stew

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You’ll Need

Ingredients

2 lbs. beef chuck, cubed (purchasing 3 lbs of beef chuck will result in approx. 2 lbs. when all trimmed, cut up and cubed)
flour for coating
5 red potatoes, cut up into cubes (approx. 4 cups)
3-4 carrots, peeled and chopped or sliced
2-3 stalks celery, diced (approx. 2 cups)
2 onions, cut in large chunks (approx. 2 cups)
8 oz. mushrooms, sliced
3-4 cloves fresh garlic, minced
1/2 cup semi sweet or dry red wine
2 1/2 cups beef broth
1 bottle Guinness Extra Stout beer
2 teaspoons Worcestershire sauce
4 oz. tomato paste
1 bay leaf
3 sprigs thyme
1/4 cup freshly minced parsley
1 teaspoon allspice
1-2 Tablespoons cornstarch (or arrowroot powder)

Get your full written recipe and helpful tips as well as many other delicious recipes at: Happily Unprocessed

Thanks to Debi for this amazing recipe and featured image!

Stew came out too salty? Here is how to fix food that’s too salty, with quick fixes for soups and stews.