This slow-cooker version of a classic curry favorite it\'s really easy to make and so perfect for weeknights. The spice mix used to make this Easy Slow Cooker Butter Chicken recipe contains things like cinnamon and cardamom and cloves and pepper, just a lovely wonderful combination of flavors that really just brings us to the next level. It\'s wonderful to put everything into the slow cooker in the morning and come home to the warm Indian spice smell.
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Easy Slow Cooker Butter Chicken is a simplified version of the classic curry dish. Succulent chicken pieces are combined with herbs, spices, natural yoghurt, coconut milk and butter, then slow cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders – Try it today 🙂
Easy Slow Cooker Butter Chicken
Ingredients:
4 Large Chicken Breasts (skinless, boneless – diced into chunks)
1 Large Brown Onion (diced)
1 Tablespoon of Curry Powder
1 Tablespoon of Garam Masala
1 Teaspoon of Chilli Powder (or more if desired)
3 to 4 Cloves of Garlic (minced)
1 Cup of Natural Unflavoured Yoghurt
400ml Can of Coconut Milk
1/2 Cup of Tomato Paste (Concentrated Tomato Puree)
100g of Butter
Salt and Pepper
Rice, Noodles or Mixed Vegetables (to serve)
Fresh Coriander (to garnish)Preparation Time: About 10 minutes
Cooking Time: 4 hours on HIGH settingSERVES 4 to 6 (depending on serving size)
Watch the video below to see how it’s done:
Thanks to OnePotChefShow for this amazing recipe and featured image!
