As the weather begins to cool, I love recipes that are not only warm, but also quick and delicious. This easy homemade soup is on the table in less than 30 minutes and is a great meal for a meatless day.

A simple easy recipe perfect for dinner that can be adapted to whatever vegetables you happen to have on hand and it serves about 5-7 people.

So delicious with crusty french bread or garlic bread.

Thanks to Jessica of Butter With A Side Of Bread for this wonderful recipe.

Easy Vegetable Chowder

You’ll Need

5 cups chopped/ diced vegetables***
1/2 cup diced onion
3 TBSP butter
4 1/2 cups water
3 tsp chicken or vegetable bouillon {or use chicken or vegetable broth in place of water + bouillon}
1 1/2 cups milk or a 12 oz can of evaporated milk
1/4 cup flour
1 tsp sage
dash of all seasoning (any basic herb-blend all-purpose seasoning will be good)
1 tsp salt
1/2 tsp pepper
1/2 cup Parmesan cheese

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Butter With A Side Of Bread

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