This is a fabulous dish that you\'ll find yourself making again and again. Grilled eggplant slices with highly seasoned filling, rolled and cheese topped, then baked until cheese has melted and eggplant is bubbling and fragrant. Wow! This recipe is a delish!
Perfect for the no meat days, Eggplant Rollatini makes a great vegetarian dish and you can add your own touches or fillings to this great meal.
For The Full List Of Ingredients To Gather & The Delicious Step By Step Directions To Follow For The Entire Recipe Please Head On Over To The Next Page…
Photo credit Recipe30
Rollatini Recipe
You\'ll Need
INGREDIENTS
For this recipe, you'll need 2 large eggplants, 2 cups of ricotta cheese, a handful of fresh Italian parsley, 1 tablespoon of dried Italian herbs, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, 1 egg, zest of 1 lemon, a drizzle of olive oil, and salt and pepper to taste. Serve it with 1 ½ cups of marinara tomato sauce (Napolitana) for a delicious meal.
Get your full written recipe and helpful tips as well as many other delicious recipes at: Recipe 30
Thanks to Joel for this amazing recipe and featured image!
