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Any recipe that brings the steakhouse into the kitchen is worth a second look. Many recipes involve pretty underwhelming cuts that we can have on any normal day so after coming across a recipe featuring ribeye (a highly marbled and incredibly beefy cut)and blue cheese butter, a closer look was imminent. Who can resist ribeye and a rich blue cheese compound butter? That is culinary indulgence at its finest.
This recipe is a real gem. The steak develops a lovely, flavor packed crust on the exterior, the tender meat is almost buttery and juices escape the beef with every bite. As for the blue cheese compound butter on top, it enhances every aspect of the steak. The rich aroma and deep flavor add depth to the premium cut and more fat to the already generously marbled meat making it all the more decadent.
To learn more about this mouthwatering Pan-Seared Ribeye Steak with Blue Cheese Butter recipe, please continue to Page (2) for the details.