• This Super-Easy Creamy One-Pot Creamy Mushroom Chicken Pasta Looks Delicious!

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    Simple, easy and creamy, this One-Pot Creamy Mushroom Chicken Pasta is loaded with flavor and does not require heavy cream. Freshly grated Parmesan is a must, as it provides a ton of flavor. Everything in this pasta looks amazing!

    This super easy pasta perfection is both a yummy recipes and a healthy dish that is amazing, delicious, mouth watering with every bite and the entire family loves it! As is so often the case, simple dishes like this are the best!

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    Creamy One-Pot Creamy Mushroom Chicken Pasta Recipe

    INGREDIENTS
    4 chicken thigh fillets, no skin or bone, trimmed of fat
    1 teaspoon dried basil
    Salt and pepper to season
    1 tablespoon olive oil, divided
    1 medium yellow onion, chopped
    4 cloves garlic, minced (or 1 tablespoon minced garlic)
    ⅓ cup dry white wine
    8-ounces | 250-grams brown or cremini mushrooms, sliced
    1-quart | 1-litre chicken broth (or stock)
    1 (12-fl/oz | 375-ml) can evaporated milk*
    ⅓ cup milk (I use 2%)
    Extra salt and pepper, to taste
    10-ounces | 300-grams uncooked penne pasta (just over 4 cups)
    1 cup fresh grated parmesan cheese
    A handful of fresh parsley, chopped

    Get your full Super-Easy Creamy One-Pot Creamy Mushroom Chicken Pasta written recipe and helpful tips as well as many other delicious recipes at: Cafe Delites

    Thanks to Karina for this wonderful recipe and featured image.


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