Simple, easy and creamy, this One-Pot Creamy Mushroom Chicken Pasta is loaded with flavor and does not require heavy cream. Freshly grated Parmesan is a must, as it provides a ton of flavor. Everything in this pasta looks amazing!
This super easy pasta perfection is both a yummy recipes and a healthy dish that is amazing, delicious, mouth watering with every bite and the entire family loves it! As is so often the case, simple dishes like this are the best!
=================================
Creamy One-Pot Creamy Mushroom Chicken Pasta Recipe
INGREDIENTS
4 chicken thigh fillets, no skin or bone, trimmed of fat
1 teaspoon dried basil
Salt and pepper to season
1 tablespoon olive oil, divided
1 medium yellow onion, chopped
4 cloves garlic, minced (or 1 tablespoon minced garlic)
⅓ cup dry white wine
8-ounces | 250-grams brown or cremini mushrooms, sliced
1-quart | 1-litre chicken broth (or stock)
1 (12-fl/oz | 375-ml) can evaporated milk*
⅓ cup milk (I use 2%)
Extra salt and pepper, to taste
10-ounces | 300-grams uncooked penne pasta (just over 4 cups)
1 cup fresh grated parmesan cheese
A handful of fresh parsley, chopped
Get your full Super-Easy Creamy One-Pot Creamy Mushroom Chicken Pasta written recipe and helpful tips as well as many other delicious recipes at: Cafe Delites
Thanks to Karina for this wonderful recipe and featured image.
