The great thing about desserts is that they’re always an actual treat to end off a meal, whether they’re an elaborate concoction or comforting crumble.
This Southern Pecan Caramel Sauce served over ice cream, looks elegant as might be, but it’s additionally an easy dessert recipe that is perfect to make this summer time. Simple, tasty and decadent the pecans and caramel combination would impress even a true gourmand, and you may never go wrong with this easy caramel sauce.
Southern Pecan Caramel Sauce Recipe
1/3 cup pecans
1 cup sugar
1 tablespoon light corn syrup
3 tablespoons + 1 teaspoon bourbon divided
3/4 cup heavy cream
1 teaspoon fine sea salt or kosher salt
Thanks to Lisa for this amazing recipe and featured image!