Artichoke is one of the most intriguing and delicious vegetables. It’s good fresh, it’s good frozen (frozen artichoke hearts are delicious!), it’s a vegetable you can use in any season. Artichokes take a little bit more time to prepare, so they may seem intimidating, especially if you’ve never cooked before.
There are lots of tips and guidelines from how to buy the spiny and tough artichoke, to how to cook them to get the best of the taste. Treat them right and you’ll have some of the most succulent test in the world. Check out the recipes on the next page.
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