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Easy Taco Recipe Dinner Board For Fun Summer Hosting

July 22, 2019 / Dinner Ideas For Tonight, Recipes

Calling people around food is a great reason to feel and share happiness. If you are a party-lover and want to invite people home, tacos would be a great click. They make excellent Mexican cuisine which can satisfy anyone. Tacos are loved by almost all food lovers. But preparing great tacos may not be the easiest things to cook. However, here is a stress-free Easy Taco Recipe Dinner Board from Reluctant Entertainer to solve your cooking worries within seconds.

Making great tacos has never been easier before. Thanks to this brilliant board that makes preparing tacos fun for all. You don’t have to be a great chef to prepare this great recipe. No complicated steps involved and you will be able to make this recipe quickly without having to worry about a thing.

Following this simple yet easy recipe your cooking experience would become fun. Give it a try and we bet you will be greatly appreciated!

What do I need for a taco night?

For preparing this easy taco recipe dinner board, you only need to shop few ingredients. You need to get 30 taco shells, buy your favourite meat (red meat, white meat) or just a ground turkey. In addition, to prepare Easy Taco Recipe Dinner Board you also will need some cheese, lettuce, tomatoes and some seasoning. Collecting these simple ingredients can be fun too. Just go around shopping and pick these if you already don’t have them in your kitchen. If you do, simply start with your recipe!

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Easy Taco Recipe Dinner Board For Fun Summer Hosting

Easy Taco Recipe Dinner Board

Preparing this easy taco recipe dinner board is super-simple. Take an epic board and spread a parchment paper on it. Put a bowl in the center and fill it with shredded tomatoes and lettuce. Now take small bowls and fill them with your desired salsa, olives, guac. The next thing to do is to add some cream in it. Keep the space for 30 taco shells around these small salsa bowls.

What do you need for a taco party?

Preparing taco meat is very simple too. You don’t feel hesitant if you haven’t made it before. It calls for no expertise trust me. Simple cooking is what it is all about!

To prepare your meat, you need to take a medium-sized onion and cook it with your favourite meat with seasonings. Now fill the taco shells with cooked meat and bake them for 5 just minutes. This is it.

See you did it! Isn’t that easy?

Preparing Easy Taco Recipe Dinner Board is a piece of cake. So the next time if you wish to hold a nice warn party with your familiar or friends, do try Easy Taco Recipe Dinner Board. But of course that is no rule of thumb. You can even prepare it anytime for yourself and give a treat to your taste buds.

So enjoy this lip-smacking easy taco dinner idea and share happiness with your loved ones now!

Get the recipe: Easy Taco Recipe Dinner Board via Reluctant Entertainer.

These Easy Oven Baked Chicken Fajitas Are Totally Bursting With Flavor!

January 9, 2018 / Dinner Ideas For Tonight

I love one pan meals and this certainly looks like another winner! These chicken fajitas are just the right balance of spicy and fresh flavors and I cannot get over how quick and simple they are to make!
If you\'re looking for a new dish for a family gathering, these sheet pan chicken fajitas are easy and so delicious! Simple to make with lots of flavor and so pretty looking with all the colors!
Easy, less dishes, great flavor! What\'s not to like? This dinner recipe is a keeper!

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Easy Oven Baked Chicken Fajitas

Ingredients

2 tsp chili powder (preferrably 1 tsp ancho chili powder 1 tsp regular)
1 1/2 tsp ground cumin
1 tsp ground paprika
1/2 tsp ground coriander
Salt and freshly ground black pepper
Fajita filling
1 1/2 lbs boneless skinless chicken breasts , sliced into 1/2-inch thick strips (slice extra wide strips in half)
1 of each red , green and yellow bell peppers, cored and sliced into strips (3 whole total)
1 medium yellow onion , halved and sliced from top to root
2 cloves garlic , minced
3 Tbsp olive oil
2 Tbsp fresh lime juice
3 Tbsp chopped cilantro
For serving
8 taco size flour tortillas
Sour cream , avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional)

Get your full written recipe and helpful tips as well as many other delicious recipes at: Cooking Classy

Thanks Jaclyn for this amazing recipe and featured image!

Insanely Amazing Grilled Chicken and Avocado Street Tacos

December 21, 2017 / Dinner Ideas For Tonight

Fan of street tacos? These Grilled Chicken and Avocado Street Tacos look amazing and they are quick, easy, healthy and full of flavor, so great when you want a great meal with just a little work! In fact, they look so delicious that I wish I could have one right now! Don\'t you?
Moist, delicious and absolutely addicting these tacos are a meal your kids will repeatedly ask you to make over and over again.

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Grilled Chicken and Avocado Street Tacos

 

Insanely Amazing Grilled Chicken and Avocado Street Tacos

Ingredients

1 1/2 lbs trimmed boneless skinless chicken thighs
1/4 cup fresh lime juice
1/4 cup olive oil
3 cloves garlic , peeled and smashed
2 tsp ground cumin
1 1/4 tsp ancho chili powder
1/4 cup chopped fresh cilantro*
Salt and freshly ground black pepper
For serving
(About) 22 – 24 mini corn taco shells, warmed**
1 large avocado , cored and sliced
1 small red or yellow onion , chopped
3 Tbsp chopped cilantro
Lime wedges
Mexican hot sauce

Get your full written recipe and helpful tips as well as many other delicious recipes at: Cooking Classy

Thanks to Jaclyn for this amazing recipe and featured image!

These Mexican Chicken Avocado Burritos Are So Delicious, Will Blow Your Mind!

November 16, 2017 / Dinner Ideas For Tonight

If you are in a big hurry to prepare a beautiful lunch or dinner, this Mexican Chicken Avocado Burritos might just be the solution for you! Who doesn\'t love a gorgeously looking dish that comes together with just 15 min prep and it\'s unbelievable tasty?
And even more good news: they do reheat really well too! So make a big batch, freeze them and then reheat them at work for lunch!

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Mexican Chicken Avocado Burritos

These Mexican Chicken Avocado Burritos Are So Delicious, Will Blow Your Mind!

INGREDIENTS

2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)

1 cup grated cheese (I use mozzarella)

1 avocado -diced

2 Tablespoons cilantro-chopped

4 large tortillas

4 Tablespoon sour cream

1 Tablespoon oil

Get your Mexican Chicken Avocado Burritos full written recipe and helpful tips as well as many other delicious recipes at: OMG Chocolate Desserts

Thanks to Vera for this amazing recipe and featured image!

These Tacos With Potatoes, Ham, Egg And Cheese Are The Perfect Kid Friendly Breakfast Meal

October 13, 2015 / Breakfast and Brunch Recipes

I love a good breakfast! Even more, I love a quick, fast and delicious breakfast! This hearty Breakfast Tacos with Potatoes, Ham, Egg, & Cheese is family-friendly and kids love it. These tacos stuffed with all the goodies, go well with a side of hot sauce and a squeeze of fresh lime. This dish can be a comforting breakfast or fast lunch food.

Ingredients

  • 4 cups potatoes, diced
  • 8 eggs
  • 2 cups ham, diced
  • 2 cups cheddar cheese, grated
  • 1/2 cup pickled jalapenos
  • 8 small flour tortilla shells
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • extra virgin olive oil
  • hot sauce and lime juice to serve

Instructions

  • Mix seasoning blend together and set aside.
  • Heat about 2 tablespoons olive oil in a pan over medium heat.
  • Add potatoes cook potatoes about 5 minutes, add half of seasoning blend to potatoes.
  • Add 1/2 cup of water to potatoes, cover with a lid and cook potatoes until water is all gone and potatoes are tender about 5-7 more minutes.
  • In a separate pan, add about 2 tablespoons of olive oil over medium heat.
  • Add ham and jalapenos and cook about 5 minutes.
  • Remove from pan and add eggs that have been slightly beaten and seasoned with remaining seasoning blend. Add 1 cup of cheese to eggs.
  • Cook eggs about 4-5 minutes until scrambled.
  • Heat shells in a clean pan until warmed.
  • Fill shells with potatoes, eggs, ham, and more cheese.
  • Top with hot sauce and lime juice.

Notes

I used frozen hash brown potatoes that were defrosted at room temperature. If using frozen potatoes that have been defrosted you will not need the 1/2 cup of water.

Get your full written recipe and the step-by-step photographs over on the Creole Contessa site. Thanks to Lisa for the article inspiration and featured image.
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