After a taxing day, the thought of slaving over a hot stove can be downright deflating. You're not alone—I understand completely. Who doesn't dream of an effortless recipe that’s both scrumptious and simple? Picture this: succulent chicken paired with vibrant broccoli, all enveloped in a rich mushroom sauce intermingling with pasta and topped off with a perfectly golden cheese crust.
And yes, it's true—this casserole fantasy can grace your table in just 30 minutes! So go ahead, let tonight’s dinner be the most relaxing part of your day.
Chicken broccoli pasta casserole with cream of mushroom is a cozy meal that mixes chicken, broccoli, noodles, and cheese in one dish. It's baked until golden on top.
You need egg noodles, cream of mushroom soup, milk, frozen broccoli florets, shredded chicken, and cheese to make it. No extra chopping or pre-cooking needed!
To change the taste of your casserole you can use different kinds of creamy soups or add extra things like onions or bacon.
For serving the casserole as a full dinner add some salad or garlic bread. If there are leftovers put them in an airtight box in the fridge for up to 3 days.
This recipe is easy to switch for gluten-free needs by using gluten-free pasta and making sure other ingredients are gluten-free too.
The Beauty of Chicken Broccoli Pasta Casserole
This creamy and cheesy delight is the perfect weeknight meal that's quick and easy to make. With just a few simple ingredients, you can create a comforting and satisfying dish that the whole family will love.
Creamy and cheesy delight
I love how the chicken broccoli pasta casserole with cream of mushroom wraps my taste buds in a hug. The mix of tender chicken, fresh broccoli, and gooey cheese is like magic. It's all mixed in with creamy soup that melts into every bite.
This dish is warm, cozy, and full of cheesy goodness.
Some nights I crave something hearty but easy to make. So I go for this creamy chicken and broccoli bake. The sauce made from cream of mushroom is rich and gives each noodle a perfect coat of flavor.
When you pull it out from the oven, the golden cheese on top looks so inviting! It's a meal that fills you up and makes everyone happy.
Perfect weeknight meal
When life gets busy, and I need a quick and satisfying meal that everyone in the family will love, my go-to dish is the chicken broccoli pasta casserole with cream of mushroom. With its creamy texture, cheesy goodness, and flavorful combination of chicken and broccoli, this casserole ticks all the boxes for a perfect weeknight meal.
The best part is that it's ready in just 30 minutes, allowing me to spend more time enjoying dinner with my loved ones rather than being stuck in the kitchen. Not only does it offer comfort and warmth on a busy evening but also provides a hearty and delicious option that never fails to impress.
Then pop it in the oven to bake for a creamy and cheesy delight that's ready in just 30 minutes. This dump-and-bake method requires no prep and is perfect for those busy weeknights when you need a quick and delicious meal.
With its simple ingredients and easy steps, this casserole is a convenient option for a satisfying dinner that the whole family will love.
Ingredients Needed for the Recipe
To make this delicious Chicken Broccoli Pasta Casserole, you'll need egg noodles, cream of mushroom soup, milk, frozen broccoli florets, shredded chicken, and cheese. These simple ingredients come together to create a creamy and cheesy delight!
Egg noodles
Egg noodles are an essential ingredient for making the chicken broccoli pasta casserole with cream of mushroom. These noodles add a delicate texture and richness to the dish, enhancing its overall flavor.
Unlike regular pasta, egg noodles bring a unique taste that complements the creamy and cheesy elements of this delightful casserole, creating a satisfying meal experience.
In addition to their delicious taste, egg noodles cook quickly and hold up well in casseroles. Their versatility allows them to absorb the flavors of the creamy sauce while maintaining a tender yet slightly chewy consistency.
Cream of mushroom soup
To make the delicious chicken broccoli pasta casserole, I need cream of mushroom soup. This creamy soup adds rich flavor to the casserole. It makes the dish creamy and hearty, giving it a comforting and satisfying taste.
The cream of mushroom soup blends perfectly with the other ingredients like shredded chicken, cheese, and broccoli to create a flavorful and creamy base for the casserole. With its velvety texture and savory taste, this soup enhances the overall creaminess of the dish while adding an earthy note that complements the chicken and broccoli.
The use of cream of mushroom soup provides a convenient way to add depth of flavor to this easy-to-make casserole. It is an essential ingredient in creating a creamy sauce without having to mix various seasonings or spices separately.
Milk
To make the creamy and cheesy chicken broccoli pasta casserole, I use milk to create a smooth and rich texture. The milk helps bind all the ingredients together, creating a luscious sauce that coats the chicken, pasta, and broccoli.
When mixed with the cream of mushroom soup and cheese, the milk enhances the creaminess of the dish without overpowering its flavors. Plus, using milk adds essential nutrients like calcium and protein to this comforting meal.
With just a touch of milk, this casserole becomes even more indulgent and satisfying.
Frozen broccoli florets
When it comes to making chicken broccoli pasta casserole, adding frozen broccoli florets is a convenient and time-saving option. Frozen broccoli is already prepped, so there's no need for chopping or washing.
Simply spread the frozen florets over the casserole before baking, and they'll cook perfectly while adding a boost of nutrition to the dish. Plus, using frozen broccoli ensures that you always have this essential ingredient on hand, allowing you to whip up this delicious casserole anytime.
Even though fresh produce is great, I love how using frozen broccoli makes it easy to prepare this flavorful dish without sacrificing taste or quality. The convenience of having frozen broccoli ready to go makes my cooking experience much more enjoyable and stress-free.
Shredded chicken
Now, let's talk about the shredded chicken. The dish includes diced or shredded cooked chicken breasts, making it a hearty and flavorful addition to the casserole. It adds a satisfying protein element to the creamy and cheesy delight that your family will surely enjoy.
The shredded chicken blends perfectly with the other ingredients, creating a delicious and comforting meal option for busy weeknights.
As part of this delightful casserole, incorporating shredded chicken ensures that each bite is packed with juicy and tender poultry goodness alongside the creamy pasta and broccoli.
Cheese
The creamy and cheesy delight of the chicken broccoli pasta casserole with cream of mushroom is incomplete without the gooey goodness of cheese. As I layer the shredded chicken, frozen broccoli, and creamy sauce in a baking dish, I sprinkle a generous amount of cheddar and parmesan cheese to enhance the richness of this comforting meal.
The cheese melts into the casserole during baking, creating a golden crust on top while infusing every bite with savory flavor. Whether it's sharp cheddar or nutty parmesan, the addition of cheese elevates this dish to an irresistible level that will have everyone coming back for seconds.
How to Make Chicken Broccoli Pasta Casserole
Simply mix together the egg noodles, cream of mushroom soup, milk, frozen broccoli florets, shredded chicken, and cheese in a baking dish and bake until bubbly — it's that easy! For more details on this quick and delicious recipe, keep reading.
Dump-and-bake method
Making this chicken broccoli pasta casserole with cream of mushroom is very simple because I use the dump-and-bake method. First, I just combine all the ingredients in a baking dish without any need for pre-cooking or prep work.
Then, I pop it in the oven and let it bake until it's all hot and bubbly.
This method saves time and makes clean-up a breeze since there are fewer dishes to wash. Plus, it allows all the flavors to meld together beautifully while producing a deliciously creamy and cheesy casserole that my family loves.
No prep required
Making this delicious chicken broccoli pasta casserole with cream of mushroom is a breeze because there's no need for any prep work. I simply gather the ingredients, assemble them in the baking dish, and pop it into the oven.
This means I can have a scrumptious dinner on the table in no time, without spending ages chopping or pre-cooking anything.
The convenience of the dump-and-bake method makes this recipe perfect for those busy weeknights when I'm short on time but still want to serve a wholesome and satisfying meal to my family.
Bakes in one dish
This casserole is perfect because I can make it all in one dish. I don't have to dirty up a bunch of pots and pans, which means less cleanup for me later. It's really convenient and makes my weeknight cooking so much easier.
I love that it bakes in just one dish, saving time and effort in the kitchen. The dump-and-bake method makes this meal a breeze to prepare, and there's no need for any prep work beforehand.
Plus, since everything cooks together in one dish, the flavors blend beautifully for a delicious result!
Tips for Making the Best Casserole
When making this delicious casserole, it’s important to properly thaw the frozen broccoli for even cooking and flavor. You can also experiment with different cream soups or add additional ingredients like bacon or onions for extra flavor.
Thawing frozen broccoli
To thaw frozen broccoli, I simply place the sealed bag of broccoli in a bowl of cold water for about 30 minutes. This helps to speed up the process and ensures that the broccoli retains its natural flavor and nutrients.
Once thawed, I drain the broccoli well before adding it to my casserole dish. It's important not to overcook or microwave the frozen broccoli as it can become mushy, affecting the texture of your creamy chicken broccoli pasta casserole.
Using different cream soups
I love experimenting with different cream soups when making my chicken broccoli pasta casserole. I sometimes swap out the cream of mushroom soup for cream of chicken or even cream of celery.
Each variation brings a unique flavor to the dish, adding a delightful twist to the creamy and cheesy delight. Whether it's the earthy richness from the mushroom soup, the comforting taste of chicken soup, or the aromatic notes from celery, these variations offer an exciting way to elevate this classic casserole and cater to different taste preferences.
Incorporating various cream soups allows me to customize the casserole based on what I have on hand or what flavors my family prefers that day. The versatility of using different cream soups adds an element of surprise and keeps this beloved dish fresh and interesting each time we enjoy it.
Adding additional ingredients
To enhance the flavor of the chicken broccoli pasta casserole, you can consider adding some extra ingredients like diced onions and garlic for a savory kick, or incorporating some chopped bell peppers for a pop of color and freshness.
You can also experiment with different types of cheese such as cheddar or Gruyere to elevate the creamy and cheesy texture of the dish. Additionally, adding a dash of paprika or Italian seasoning can bring an extra layer of aromatic depth to the casserole.
These additional ingredients offer versatility and allow you to customize the casserole according to your taste preferences, making it even more delightful.
Serving and Storing Suggestions
When serving the casserole, consider pairing it with a side salad or garlic bread for a complete meal. If you have leftovers, simply store them in an airtight container and refrigerate for up to 3 days or freeze for longer storage.
And if you need a gluten-free option, just swap out regular pasta noodles for your favorite gluten-free alternative.
What to serve with the casserole
I love serving a simple green salad with the chicken broccoli pasta casserole. The freshness of the salad complements the creamy and cheesy flavors of the casserole. Additionally, some warm, crusty bread on the side is perfect for soaking up any leftover sauce from the casserole.
You can also add a side of steamed asparagus or roasted vegetables to bring some color and extra nutrients to the meal. These sides perfectly complement the creamy, hearty nature of this delicious casserole.
Freezing options
To make the chicken broccoli pasta casserole last longer, I freeze portions in airtight containers for up to 3 months. You can also cover the baking dish with plastic wrap and then aluminum foil before freezing.
When ready to eat, simply thaw it overnight in the refrigerator or bake it straight from the freezer at 350°F until heated through. It's such a convenient way to enjoy this creamy and cheesy delight even on your busiest days!
Gluten-free modification
For those with gluten-free dietary requirements, making a modification to the chicken broccoli pasta casserole with cream of mushroom is simple. Instead of using traditional egg noodles, opt for gluten-free pasta as a substitute.
Ensure that the cream of mushroom soup and any other creamy ingredients used are also labeled as gluten-free. Many cheese varieties are naturally gluten-free, but it’s important to double-check labels to be certain.
By making these easy swaps, you can still enjoy this creamy and cheesy delight without worrying about gluten.
Delicious Chicken Broccoli Pasta Casseroles -Creamy and Cheesy Delights
Do you need to make a quick dinner tonight but don't want to spend hours in the kitchen?
There's nothing better than a hot, steamy meal to soothe your soul on these cold winter days.
This Chicken Noodle Casserole is the perfect dish for any time of year!
It has an easy cheese sauce with sour cream and broccoli that will make you feel right at home in front of all those snowy windows while waiting out traffic or sitting by them during rush hour (I know firsthand how much easier it becomes when there’s food involved).
The best part?
You can put this casserole together quickly and then freeze half prior-time made copies before freezing formed into individual containers which are ideal not only for portion control but also for reheating on a busy night.
Broccoli Chicken Pasta Casserole: Budget-friendly and easy to follow
This Chicken Broccoli Pasta Casserole With Cream Of Mushroom is an easy one-pot meal that can be made ahead and frozen.
This casserole recipe is perfect for busy evenings, it\'s full of flavor and comforting ingredients like broccoli, sour cream, cheese sauce, noodles, and juicy chicken breast!
There\'s nothing better than a hot, steamy meal to soothe your soul on these cold winter days. This Chicken Noodle Casserole dish is perfect for any time of year!
It has an easy cheese sauce with sour cream and broccoli that will make you feel right at home in front of all those snowy windows while waiting out traffic or sitting by them during rush hour (I know firsthand how much easier it becomes when there’s food involved).
The best part? You can put this casserole dish together quickly then freeze half prior-time made copies before freezing formed into individual containers which are ideal not just because they\'re tasty but also for reheating on a busy night.
How to Make Cheesy Chicken Broccoli Pasta Casserole
This Chicken Noodle Casserole is made with condensed cream of mushroom soup, (cream of chicken works well too), or with creamy homemade mushroom soup, and it has an amazing cream cheese sauce with sour cream.
The creamy broccoli gives this casserole some extra flavor and texture.
You can make the tasty Broccoli Chicken Casserole Recipe with shredded chicken or broccoli.
Instead of canned creamy mushroom soup, this chicken broccoli pasta recipe uses a simple homemade creamy milk mushroom sauce made with fresh fruit and sweet spices.
The best way to make a good impression on your family is by cooking their favorite dishes.
This is an easy and tasty chicken casserole that will have everyone asking for seconds!
Put it in the oven early so you can enjoy some time with them after work or during those hectic weekends where everything just seems too big yet impossible at once–eat this while watching TV together without feeling guilty about all of those empty plates sitting front-and-center because there\'s always plenty left over when they\'re done eating.
In conclusion, this creamy and cheesy chicken broccoli pasta casserole with cream of mushroom is a delightful option for busy weeknights. With its quick and easy preparation, it's a convenient choice for a delicious meal that the whole family will love.
Whether you're looking for comforting flavors or simply want a hearty dish, this casserole ticks all the boxes. Try this recipe out for an enjoyable and hassle-free cooking experience that results in a satisfying meal!
FAQs
1. What is Chicken Broccoli Pasta Casserole with Cream of Mushroom?
Chicken Broccoli Pasta Casserole with Cream of Mushroom is a baked dish that mixes chicken, pasta, broccoli and a creamy mushroom sauce topped with cheese.
2. How do you make a cheesy Chicken and Broccoli casserole?
To make this casserole, cook pasta, broccoli, and chicken. Mix them with cream of mushroom soup and top it off with shredded cheese before baking until bubbly.
3. Can I add mushrooms to my Chicken Divan Casserole?
Yes! You can mix in sliced mushrooms to your creamy mixture for an extra tasty Mushroom Chicken Casserole.
4. What does “creamy pasta casserole” mean?
Creamy pasta casseroles are dishes where cooked pasta is mixed into a rich and smooth sauce often made from dairy products or soups like cream of mushroom.
5. Is the Cheesy Broccoli Chicken Bake good for leftovers?
Yes! The cheesy broccoli chicken bake keeps well so you can enjoy it as delicious leftovers after storing properly in the fridge.
6. What makes a Cheesy Mushroom Pasta Casserole delicious?
What makes it delicious is the combination of tender pasta, savory mushrooms, juicy chicken pieces all coated in a creamy sauce topped with melted cheese.
7. What's the best way to use up leftover chicken broth?
Freezing it, of course!
8. Can you freeze cheesy chicken broth?
Yes, you can freeze cheesy chicken broth! It will keep for up to six months in the freezer.
Just freeze any extra portion in an ice cube tray and then transfer them into bags for easy access at future gatherings or when you\'re feeling under the weather.
9. Is grilled chicken casserole gluten-free?
This chicken & broccoli dish must remain gluteny because using whole wheat pasta is common. For gluten-free pasta, you can use any pasta or chickpea pasta.
Just about everyone has heard of chicken bacon ranch pasta casserole. It is a mouth-watering meal. No matter what one might be in the mood for, having some chicken bacon ranch casserole is always something they can. It has all the ingredients to make the meal to eat.
If you haven’t heard of it, or want to make chicken bacon ranch pasta casserole on your own, then this is the place to look. The perfect recipe has been prepared to satisfy your need for the delicious delicacy. It is easy to make and all you need is an oven and a few minutes of your time.
Every family who has tried the recipe is in love with it and would agree that they use it every now and then. Without further ado, the recipe for a flavor-loaded casserole which is filled with pasta, crumbled bacon and chicken is as follows.
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Chicken Bacon Ranch Pasta Casserole Recipe
All the Ingredients that You Would Need
1 lb of chicken, either skinless or boneless, diced
1 table spoon of olive oil
0.5 lb bacon, chopped and nicely cooked
14.5 oz of Alfredo sauce
1 packet of dry ranch dressing mix
Pepper and salt, for taste
1 cup of shredded mozzarella cheese
8 oz of pasta
Half a cup of shredded cheddar cheese
Easy Instructions to Follow
1. The oven needs to be preheated to 375 degrees. Next, grease a baking dish which measures 9 x 9.
2. Medium heat a big skillet. For about 7 minutes, the bacon needs to be cooked until it is crispy.
3. Take out the skillet and just drain the bacon grease. For the remaining grease on the bacon, have the bacon placed on paper towel for quick results.
4. Get a Ziploc bag which is a gallon sized, add diced chicken in it, some olive oil, and the ranch mix. The diced chicken would still be raw at this stage.
5. Around the sealed bag, shake it. It will help with the coating to be thorough.
6. Place the chicken inside the skillet. Have it cooked until the chicken is not pink anymore.
7. Boil a pot of water, and cook pasta in it until al dente.
8. Now, have the water drained. It is time to add pasta to the greased baking dish.
9. Add the Alfredo sauce, along with the cooked chicken to the pasta.
10. On top of the Alfredo sauce, sprinkle plenty of bacon, pepper/ salt, and the cheeses. Have the dish placed inside the preheated oven.
11. Have the dish baked inside the oven until the cheese gets melted and the dish is bubbly. This should take just 15 minutes.
12. Have the dish removed from the oven. Voila, it is time to serve the dish to family and enjoy the delicious meal.
Note: The chicken bacon ranch pasta casserole serves 6 people. You can cook for more people. However, for optimal results, 6 servings is ideal.
When we are cooking at home, we are often negligent about what we should have and what we should not have.
Ignorant eating will lead to obesity and other related problems.
To make sure you have a healthy diet, that showcases a perfect mix of protein, dairy, and carbs you need to include veggies, chicken, and meat into your diet.
Learn how to make the classic casserole dish with a healthy addition of Broccoli.
A casserole is a dish that is loved by everyone, easy to make and the leftovers taste great when reheated.
The casserole itself is a heavy dish, today we will tell you how you can add healthy green options to it.
As the name suggests the casserole is stuffed with chicken, cheese, and broccoli, every bite of it will not only be flavorful but also healthy.
Making this dish your go-to dish for weekly cooking is also not an issue because of the nutrient content.
This is how you can make Chicken And Broccoli Casserole With Cream Of Chicken Soup at home.
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Chicken And Broccoli Casserole With Cream Of Chicken Soup
Ingredients
2 pounds of boneless chicken (With the skin removed)
Salt – To taste
Pepper – To taste
1 tablespoon butter
1 tablespoon oil
1 onion – finely chopped
1 can condensed cream for chicken soup
1 can condensed broccoli cheddar soup
1 cup – shredded Parmesan cheese
5 thin slices of cheese
Broccoli – As per requirement
1 box cornmeal – For stuffing
How to make it
Put some oil in a pan and sauté the onions and boneless chicken in it. Don’t try to cook the chicken completely, leave some part of it to be cooked in the oven. Mix this mixture with the can of condensed cream of chicken soup and then mix it with condensed broccoli cheddar soup, this will add a cheesier taste to the casserole.
There is no need to dilute the cans, just add them straight from the cans.
Mix on a cup of parmesan cheese with slices of American cheese (also diced) with as much broccoli as you want and some cornmeal stuffing. Take this mixture and pour it right into the chicken batter and mix well.
Take a baking tray and spray it well. After spraying, spread the batter onto the tray and bake for 30 minutes, and voila your dish is ready. Serve while it\'s still hot.
You can edit this recipe as per your liking, if you like your casserole richer in taste, then feel free to add more cheese on top before baking. On the days you like to have a healthier option, be sure to add more vegetables to the mix.
The casserole reheats pretty well, so if you have a busy work schedule you can even prepare it beforehand, so you save time and effort. This way, as opposed to take out, you’ll be eating a homemade meal with a punch of veggies.
If want to add a more flavorful taste to the Chicken And Broccoli Casserole With Cream Of Chicken Soup you can marinate the vegetables and chicken in your favorite sauce for a couple of hours.
The taste of cream cheese, the aroma of jalapeno peppers and the utterly deliciousness of a casserole are all combined to provide you with this delightful treat which we like to call the Jalapeno Popper Chicken Casserole. Want to know the best part? It can easily fit in your keto diet schedule as it is a gluten free, low carb diet for which you do not have to give up on taste. It is a promise that this delight will satisfy your taste buds while keeping your health chart in check. So let’s take a look at this easy to make recipe that you need to make at your earliest.
Take a casserole dish. Make a flat layer of chicken pieces. Sprinkle the garlic powder on top of it for seasoning purpose.
Now carefully spread the cream cheese on it evenly.
Prepare the jalapeno peppers (i.e. wash them thoroughly and cut the head). If you are not a fan of spices, you can remove the seeds completely. However, if you enjoy the spiciness, leaving some seeds in there will be a good option.
After that, cut the peppers sharply into strips and then make a layer on top of the cream cheese. Now add a layer of cheddar cheese to give a final touch.
Now put the dish in oven carefully and bake it for around 40-45 minutes. Take the dish out almost 5 minutes before it is completely cooked, add the sprinkles of bacon (the only remaining ingredient) and then complete the cooking time.
That’s it! Your main course is ready to be served with a side addition of potatoes, some healthy vegetables or literally anything that you may appreciate!
The cooking time may vary on how you decide to cut the chicken. It is up to you and how your family likes it. The chicken can be cut in half, you can make chicken chunks or any other specific way 0of cutting that you prefer.
The dish is not just an easy make but can also be stored. If there are leftovers, you can put them in the fridge for 3-4 days. Moreover, if you think that you might have a craving of this delicious casserole after a while, you can also store it in the refrigerator for almost a month. Though, I highly doubt that there will be a need to keep it in the fridge for that long; you will be done with the leftovers before you even know it.
Good luck with the cooking! We hope that you enjoy and share this recipe with your loved ones as now you can finally have a meal without stressing over the carb intake!
