The Hasselback Sweet Potatoes look fantastic. Such a delightful presentation for such a simple side dish! The accordion-like cuts make them so much fun to eat. Extremely crunchy and golden on the outside and soft and mushy on the inside, this gorgeous Hasselback sweet potato recipe is perfect for lunch or dinner and also for dinner parties or holiday entertaining.
You’ll Need
4 (8-ounce) sweet potatoes1 tablespoon olive oil1/4 teaspoon kosher salt1/4 cup Mexican creme or sour cream2 teaspoons adobo sauce (from a can of chipotle chiles in adobo sauce)1/4 cup coarsely chopped cilantro
Get your full written recipe and helpful tips as well as many other delicious recipes at Cooking Light.
Thanks to Ann Pittman for the article inspiration and featured image.
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