Filled with fresh summer veggies and olives , this delicious spaghetti salad topped with a zesty italian dressing and parmesan cheese is crowd -friendly and will certainly be the hit of your next gathering!

This California Spaghetti Salad from The Recipe Critic is a cold pasta salad with lots of veggies. If you’re looking for a refreshing and healthy dish on a hot summer’s day, this salad recipe it’s simply amazing!

Watch the video below to see how it’s done

California Spaghetti Salad Recipe

INGREDIENTS

• 1 pound thin spaghetti, broken into 1 inch pieces

• 1 pint cherry tomatoes, chopped in half

• 2 medium zucchini, diced

• 1 large cucumber, diced

• 1 medium green bell pepper, diced

• 1 red bell pepper, diced

• 1 large red onion, diced

• 2 cans (2-1/4 ounces each) sliced ripe olives, drained

• DRESSING:

• 1 bottle (16 ounces) Italian salad dressing

• ¼ cup grated Parmesan cheese

• 1 tablespoon sesame seeds

• 1 teaspoon paprika

• ½ teaspoon celery seed

• ¼ teaspoon garlic powder

 

Get your full written recipe and helpful tips as well as many other delicious recipes at: The Recipe Critic.

Thanks to Alyssa for this amazing recipe and featured image!