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This big Asian stir fry, full of chicken, veggies and crunchy, toasted almonds, all in a light and savory sauce and served over steamed rice is not only yummy, it’s also a very flexible recipe that’s really easy to make.
You can use chicken breast, to cook this dish, but also chicken thighs and whatever veggies your family likes best.
For a complete list of materials and directions, please visit the next page.