Easy slow cooker recipes are great and when they include Mexican flavors, the result is amazing. Slow cooking allows the flavors to meld together gently.
Loaded with salsa verde and delicious chopped tomatoes, this extremely easy “dump & go” chicken dinner looks really delicious and is incredibly flavorful.
[oking in the fall and winter as well, so they are always looking for new recipes to try. This one sounds both delightful and flavorful.
Easy Crock Pot Salsa Verde Chicken
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Ingredients
6 boneless skinless chicken breasts salt and fresh ground pepper, to taste 1 jar (16-ounces) Salsa Verde (I use Herdez Salsa Verde) 1 can (14.5-ounces) chopped tomatoes 1/2 tablespoon (or to taste) ground cumin 1/2 tablespoon (or to taste) chili powder 1 onion, diced, for garnish chopped parsley or cilantro, for garnish
Get your full written recipe and helpful tips as well as many other delicious recipes at:Diethood
Thanks to Katerina for this amazing recipe and featured image!
