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These 3-Ingredient Slow-Cooker Baby Back Ribs Are Perfect For Sports Day

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These jalapeno-ranch, slow-cooker, baby-back ribs are perfect for game day, sports day, any kind of thing where you want some hearty appetizers that you can make ahead of time.
They\'ll stay warm until your friends are ready to eat them, plus they are delicious.
This recipe works with anywhere between two and a half to three pounds of baby-back ribs.
It\'s really, really tasty and it takes up to three and a half hours in slow-cooker, depending on your slow cooker model.

Slow-Cooker Baby Back Ribs Recipe

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You\'ll Need

Ingredients
2½ – 3 pounds baby back ribs
1 envelope (1 ounce) Hidden Valley Ranch dressing and seasoning mix
1-2 jalapeños, sliced thinly

Get your full written recipe and helpful tips as well as many other delicious recipes at: Hilah Cooking

Thanks to Hilah for this amazing recipe and featured image !

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A freshly made quesadilla, golden brown and crispy, filled with melted cheese and colorful vegetables, placed on a rustic wooden cutting board, garnished with fresh cilantro and served with a side of salsa and sour cream, soft natural lighting highlighting the textures.
A freshly made quesadilla, golden brown and crispy, filled with melted cheese and colorful vegetables, placed on a rustic wooden cutting board, garnished with fresh cilantro and served with a side of salsa and sour cream, soft natural lighting highlighting the textures.
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