Jaw Droppingly Delicious Brazilian Steak Kabobs With Potatoes

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Oh my goodness! Are these delicious or what? Get ready to fire up the grill!

Easy to grill or cook in an oven if you don’t have a grill, these Brazilian Steak Kabobs crazy juicy and exploding with flavor.

This is the perfect recipe for an outdoor dinner party.

Cooked with potatoes, bell peppers and onions  this recipe is a beautiful, colorful presentation.Turns out so good, your tastebuds will be dancing to a new beat  and your guests will love it!  Always a huge hit, even a non-steak eater enjoys them! 

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Brazilian Steak Kabobs With Potatoes

INGREDIENTS
Kabobs
1 1/2 lbs. top sirloin or tri tip roast cut into 1 1/2” cubes
1 lb. red potatoes cut into 1/2”-1” cubes
1 red bell pepper sliced into 1 1/2” chunks
1 green bell pepper sliced into 1 1/2” chunks
1 large onion sliced into 1 1/2” chunks
salt and pepper
Marinade
1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade
1/4 cup olive oil
2 tablespoons low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon lime juice

Get your full written recipe and helpful tips as well as many other delicious recipes at: Carlsbad Cravings

Thanks to Jen for this amazing recipe and featured image!


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