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Orange pudding baked inside hollowed orange halves with a golden top

Air Fryer Orange Pudding

Egg and milk custard baked inside hollowed oranges at 150°C for 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 batch
Course: Dessert
Cuisine: International
Ingredients Method Video Notes

Ingredients
  

  • oranges one per person
  • 2 eggs
  • 120 ml milk
  • 1 spoon sugar per person

Method
 

  1. Cut the top off each orange.
  2. Scoop out the pulp so you are left with an empty orange cup.
  3. Add two eggs to a bowl, then 120 ml of milk and one spoon of sugar per person. Stir evenly.
  4. Pour the egg mixture into the oranges. 80% full is enough.
  5. Put them in the air fryer and bake at 150°C (302°F) for 30 minutes.

Video

Notes

The video measures with an ordinary spoon rather than a measuring spoon. A tablespoon is a fair stand-in.
Don't throw away the pulp. Squeeze it for juice, or eat it with the pudding.
Fill the oranges only 80% full. The custard rises a little as it bakes.