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Baked oatmeal cake with blueberries, almonds, pumpkin seeds and raisins in a foil tray

Air Fryer Oatmeal Cake with Blueberries

Oats, milk and eggs mixed right in a foil tray, topped with dried fruit and blueberries, baked at 160°C for 25 minutes.
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Cook Time 25 minutes
Servings: 1 cake
Course: Breakfast
Cuisine: International
Ingredients Method Video Notes

Ingredients
  

  • rolled oats enough to cover the bottom of the tray
  • milk enough to moisten the oats
  • 2 eggs
  • sugar a little
  • white vinegar a little
  • dried fruit and nuts your favourites; the video uses almonds, pumpkin seeds and raisins
  • blueberries

Method
 

  1. Put a round foil tray in the air fryer basket.
  2. Pour in the oats, then the milk.
  3. Crack in the eggs.
  4. Add a little sugar and a little white vinegar and mix well, right in the tray.
  5. Scatter your favourite dried fruit and nuts and the blueberries over the top.
  6. Bake in the air fryer at 160°C (320°F) for 25 minutes.

Video

Notes

The video doesn't measure the oats, milk, sugar or vinegar. The oats cover the bottom of the tray, and the milk is poured over until they are moistened. If you want a starting point, try about one cup of oats to one cup of milk for two eggs.
Mixing in the foil tray means there's nothing else to wash.