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Golden air fryer chicken breast bites sprinkled with chopped celery leaves

Air Fryer Chicken Breast Bites with Soy and Oyster Sauce

Chicken breast pieces marinated with soy sauce, cooking wine, oyster sauce and egg yolk, air fried at 180°C for 16 minutes.
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Prep Time 5 minutes
Cook Time 16 minutes
Marinating 30 minutes
Total Time 51 minutes
Servings: 1 batch
Course: Main Course
Cuisine: Chinese
Ingredients Method Video Notes

Ingredients
  

  • chicken breast cut into pieces
  • 1 spoon soy sauce
  • 1 spoon cooking wine
  • 1 spoon oyster sauce
  • 1 pinch salt
  • 1/2 spoon pepper
  • 1 egg yolk
  • chopped celery to serve

Method
 

  1. Cut the chicken breast into pieces.
  2. Add one spoon of soy sauce, one spoon of cooking wine and one spoon of oyster sauce.
  3. Add a pinch of salt, half a spoon of pepper and one egg yolk.
  4. Mix evenly and marinate for 30 minutes.
  5. Put the pieces in the air fryer.
  6. Air fry at 180°C (356°F) for 16 minutes, turning them over three times during cooking.
  7. Sprinkle with chopped celery when serving.

Video

Notes

The video measures with an ordinary spoon rather than a measuring spoon. A tablespoon is a fair stand-in.
Turning the pieces three times is what gives them colour on every side.