Go Back
Golden air fryer blueberry cake in a round foil pan, with fresh blueberries dotted across the top

Air Fryer Blueberry Cake

A fluffy blueberry cake from 3 eggs, 60 ml milk, half a pack of cake mix and 10 g oil, baked in a foil pan in the air fryer at 140°C (about 285°F) for 35 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 1 cake
Course: Dessert, Snack
Ingredients Method Video Notes

Ingredients
  

Cake batter
  • 3 eggs large
  • 60 ml milk
  • 1/2 pack cake mix plain sponge or vanilla
  • 10 g cooking oil
Topping
  • blueberries fresh, a single layer over the top

Method
 

  1. Crack 3 large eggs into a mixing bowl.
  2. Add 60 ml of milk.
  3. Add half a pack of cake mix.
  4. Beat with an electric mixer until the batter is milky white and thick.
  5. Pour in 10 grams of cooking oil and stir until it is evenly mixed in.
  6. Set a round foil pan in the air fryer basket.
  7. Pour the cake batter into the foil pan.
  8. Dot blueberries over the top of the batter.
  9. Bake in the air fryer at 140 degrees (Celsius, about 285°F) for 35 minutes.
  10. Lift out the golden, risen cake, cut it and serve.

Video

Notes

All amounts, the temperature and the time come from our video. It says 140 degrees, which is Celsius (about 285°F). The video doesn't give the size of the cake mix pack or an amount of blueberries; in the footage one layer of berries covers the top. The 10 minutes prep is our estimate.