Your family will go nuts over this Mexican Street Corn Salad with Avocado salad! It\'s one of the easiest and most delicious dishes you\'ve ever had. Full of flavor and delicious, this is an instant family favorite.
Mexican Street Corn Salad with Avocado 
Ingredients
4 ears fresh corn, husked and kernels cut from cob (3 1/2 cups)
1 1/2 Tbsp vegetable oil
Salt
1/3 cup chopped red or green onion (if using red run under water and drain to remove harsh bite)
1/3 cup slightly packed cilantro leaves, chopped
1 jalapeno pepper, stemmed, seeded and minced
1 clove garlic, minced
3 oz Cotija cheese, finely crumbled
3 Tbsp mayonnaise (light or regular)
1 1/2 Tbsp fresh lime juice, divided
1/2 tsp chili powder, then more to taste (I used part ancho chili powder part regular)
1 1/2 medium avocados (semi-firm but ripe) peeled, cored and chopped small
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Thanks to Nicole for this amazing recipe and featured image!