Baked Chicken and Potatoes with Bechamel Sauce Recipe
You\'ll Need
-Chicken breast
-1 Onion
-1 Red Pepper
-1 Green pepper
-4 Tablespoons oil
-Half a teaspoon of black pepper
-1 Teaspoon red pepper flakes
-1 Teaspoon salt
For –Bechamel Sauce Ingredients:
-2 tablespoons flour
-3 Cups milk
-50g Butter
-1 Teaspoon salt
-A Pinch black pepper
For –Potatoes:
-3 medium size potatoes
Half a teaspoon of salt
-1 Teaspoon thyme
Half a teaspoon of red pepper
-2 Tablespoons olive oil
100gr grated mozzarella
Directions
Preparation for Bechamel Chicken:
Transfer sliced potatoes into a pyrex tray
Add Salt – Blackpepper – Thyme, Olive oil
Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions
Add sliced garlic
When its color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let\'s start to make bechamel sauce
Preparation for Bechamel Sauce
Transfer the butter into a pot
Add in the flour
Gradually stir in the milk
Keep stirring, let it boil for 5 minutes
Season with black pepper and salt
Turn the heat off and let it chill
Transfer onto half baked potatoes
Spread some mozzarella cheese on it
Bake for about 25-30 minutes on 200C (400F) pre heated oven
Enjoy! 🙂
Thanks to Easy Turkish Recipes for this amazing recipe and featured image!
Yummy