Homemade Beignets (Baked Not Fried) Recipe
Ingredients
¾ cups (6oz/170g) lukewarm water
⅓ cup (2 ½ oz/75g) granulated sugar
1 heaped teaspoon active dry yeast
1 egg, slightly beaten
1 teaspoon salt
2 teaspoons vanilla extract
½ cup (4oz/115g) evaporated milk*
3 ½ cup (18oz/ 525g) bread flour
2 tablespoons (1oz/30g) butter, melted
confectioner\'s sugar for dusting
2 tablespoons (1oz/30g) butter, melted
Get your full written recipe and helpful tips as well as many other delicious recipes at: Bigger Bolder Baking
Thanks to Gemma Stafford for this amazing recipe and featured image!
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