Super easy and super good, this tangy lemon cream pie stands out from all the other lemon pies recipes. Sweet and simple, this pie is perfection.
Lemon Cream Pie 
Ingredients
Crust:
1½ cups graham cracker crumbs (from about 9 full crackers)
¼ cup sugar
pinch of salt
6 tablespoons butter, melted
Pie:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
⅓ cup lemon juice
1 tablespoon lemon zest
whipped cream, for serving
Get your full written recipe and helpful tips as well as many other delicious recipes at: Taste And Tell
Thanks to Deborah for this wonderful recipe and featured image.
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