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Crispy spicy air fryer potato slices coated in red chili oil, topped with chopped scallions and sesame seeds

Spicy Air Fryer Potatoes

Thin potato slices air fried with a block of hot pot seasoning: 5 minutes at 360°F, mix, then 15 more minutes. Topped with scallions and sesame seeds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 basket
Course: Appetizer, Side Dish
Ingredients Method Video Notes

Ingredients
  

Potatoes
  • potatoes peeled and thinly sliced, enough for one layer in the basket
  • 1 block hot pot seasoning spicy hot pot soup base
Topping
  • scallions chopped
  • sesame seeds

Method
 

  1. Peel the potatoes and cut them into thin, even slices.
  2. Rinse the slices in a bowl of water to wash off the excess starch, then drain them.
  3. Line the air fryer basket with baking paper and lay the slices in, overlapping a little.
  4. Put the block of hot pot seasoning in the middle, on top of the potatoes.
  5. Air fry at 360°F for 5 minutes, until the seasoning melts.
  6. Mix well so the melted seasoning coats every slice.
  7. Air fry for 15 more minutes, until the edges are golden and crisp.
  8. Top with chopped scallions and sesame seeds and serve hot.

Video

Notes

The temperature and both times come from our video: 360°F for 5 minutes, mix, then 15 more minutes. The video doesn't give a number of potatoes or amounts for the scallions and sesame seeds, so none are given here; in the footage one layer of slices fills the basket and one block of seasoning goes on top. The 10 minutes prep is our estimate.