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Air fried sweet potato chunk with a caramelised crispy skin and soft orange inside

Crispy Air Fryer Sweet Potatoes

Sweet potato chunks baked at 350°F for 20 minutes, soaked in cold water for 2 minutes, then baked 20 minutes more.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 47 minutes
Servings: 1 batch
Course: Side Dish
Cuisine: International
Ingredients Method Video Notes

Ingredients
  

  • sweet potatoes cut into large chunks
  • cold water for soaking

Method
 

  1. Cut the sweet potatoes into large chunks.
  2. Put them in the air fryer and bake at 350°F (175°C) for 20 minutes.
  3. Take them out and soak them in cold water for 2 minutes.
  4. Put them back and bake at 350°F (175°C) for another 20 minutes.

Video

Notes

Leave the skin on. It's what turns crisp and chewy around the soft inside.
Keep the chunks large. Small pieces dry out in 40 minutes.