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Golden air fryer apple cake with thin apple slices and a cheese crust

Air Fryer Apple Cake with Cheese

Thin apple slices in a milk, egg and pancake-flour batter, topped with grated cheese and baked at 160°C for 25 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1 cake
Course: Dessert
Cuisine: International
Ingredients Method Video Notes

Ingredients
  

  • 1 apple cut into thin slices
  • 150 ml milk
  • 1 egg
  • 90 g pancake flour pancake mix
  • grated cheese a layer, for the top

Method
 

  1. Cut the apple into thin slices.
  2. Pour 150 ml of milk into a jug or bowl, add one egg and stir well.
  3. Add 90 g of pancake flour and stir until smooth.
  4. Line the air fryer basket with baking paper and lay the apple slices on it in overlapping rows.
  5. Pour the batter evenly over the apples.
  6. Add a layer of grated cheese on top.
  7. Bake at 160°C (320°F) for 25 minutes, until golden and crispy on the outside.

Video

Notes

Pancake flour is ready-made pancake mix, which already contains the raising agent. If you only have plain flour, add a teaspoon of baking powder.
Slice the apple thinly so it softens in the time the batter takes to bake.