Moroccan biscuits without flour, oil, or butter might sound like a challenging proposition, but you will be surprised at how incredibly easy these biscuits are to make. They are so delicious, melt-in-your-mouth treats that will leave you wanting more. These biscuits have a beautiful nutty flavor, with just the right amount of sweetness, and are perfect for that afternoon tea or coffee break.
This tantalizing treat is just a few ingredients away! All it takes to make this decadently delicious dessert are 250 grams of almond goodness, some sugar (50g), 2 eggs for sweetness, a hint of cinnamon spice mixed with a tablespoon of cocoa richness, plus 8 gr baking powder – all topped off with nuts and powdered sugar. Ready…steady…bake!
These biscuits are moist, light, and fluffy. They are so easy to make and require no special skills or equipment. They are perfect for those who are intolerant to gluten or lactose but crave delicious baked goods. Almonds are a great substitute for flour in these biscuits as they add a healthy dose of protein and healthy fats.
Some variations you can try:
– You can use pecans, walnuts, or even hazelnuts instead of almonds.
– If you don\'t have cinnamon, you can use vanilla extract instead.
– You can also add some lemon or orange zest to give them a citrusy flavor.
Moroccan biscuits without flour, oil or butter are an excellent addition to any tea time. They are so delicious that once you try them, you will not make regular biscuits again. They are simple to make, fuss-free, and require only a few ingredients. A perfect snack for those who are gluten intolerant, and a great way to include almonds in your diet.
Recipe and photos by Recipes arabe.