• Impossibly Easy And Delicious Crock Pot Chicken And Stuffing

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    Thank you for sharing!

    Chicken, stuffing, potatoes, and gravy…so yummy and is so nice to have a home-cooked meal all in one pot!! This recipe is fast, easy, and delicious and the kids go crazy over it. Crock Pot Chicken and Stuffing is so simple and classic comfort food, just set it and forget it. It only takes about 10 minutes to put it together and the crock-pot does the rest of the job.

    Chicken and stuffing is classic comfort food that is perfect for a cozy winter meal. This super simple crockpot chicken and stuffing recipe is easy to make and only requires a few ingredients. The frozen chicken breasts cook in the crockpot with the frozen green beans and chicken broth, and the sour cream and spices give it a delicious flavor. The result is a hearty meal that will leave you feeling warm and satisfied. So, if you’re looking for an easy recipe to make this winter, be sure to try this crockpot chicken and stuffing. You won’t be disappointed!

    Serve it with cranberry sauce and some whipped potatoes prepared on the stovetop.

    Super Simple Crock Pot Chicken and Stuffing Recipe

    Impossibly Easy And Delicious Crock Pot Chicken And Stuffing

    Slow Cooker Chicken and Stuffing /The Cozy Cook

    This crock pot chicken and stuffing dish is very easy to make and only requires a few ingredients. It’s the perfect meal for a busy weeknight or a casual weekend dinner. The cream of chicken soup and sour cream create a flavorful sauce, while the stuffing mix helps to thicken it. The green beans add color and texture, and the chicken breasts provide protein. This dish can be made in advance and refrigerated until you’re ready to cook it. Simply put all of the ingredients in the crock pot, set it on low, and let it cook for 6-8 hours. When it’s done, you’ll have a hearty and satisfying meal that your whole family will love.

    Thank you for sharing!

    158 Comments to Impossibly Easy And Delicious Crock Pot Chicken And Stuffing

    1. i have made this and its very good but i started making it with corn instead of gr. beans i cut about 4 or 5 ears of corn in half and put that in there veery good yummmy

    2. I agree but it is because the recipe is written wrong. You put the chicken in the crackpot, then mix up the soup, sour cream and parsley. Pour over chicken. Then mix stuffing with broth and put that on top. Let it cook. It will be better

    3. Damn, wake up! It is 2017. When will America stop trying to think gourmet cooking involves cans of soup, Lipton’s Onion Soup mix, and all sorts of pre-packaged stuff? Have you actually read the list of ingredients on that stuff? That style of cooking was worn out over 50 years ago.