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Chicken, stuffing, potatoes, and gravy…so yummy and is so nice to have a home cooked meal all in one pot!!This recipe is fast, easy, and delicious and the kids go crazy over it. Crock Pot Chicken and Stuffing is so simple and a classic comfort food, just set it and forgets it. It only takes about 10 minutes to put it together and the crock-pot does the rest of the job.
Serve it with cranberry sauce and some whipped potatoes prepared on the stovetop.
For a complete list of ingredients and directions, please visit the next page.
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Does the stuffing come out soggy?
Impossible to get this recipe. Tried 6 times. All I get are ads!!!!
Marlene Ryan, just bellow the ingredients listing you get the directions for the full written recipe. Hope this helps!
I make almost the same recipe but omit the sour cream. Spray bottom of crockpot with cooking spray, put four pieces of Swiss cheese, then add rest of ingredients (I also use frozen carrots) and cook as directed. Open some cranberry sauce and gravy and it’s almost like Thanksgiving. Yum!
Think I should get a Crock Pot..this seems so easy.
I made this the other day and it is good!
Cook on high or low and how long
then do not eat or make it, no need for the rude comment
Yummy
I can’t get the recipe to come up!!!!! What up???
HAPPY ANNIVERSARY!!!! Wishing you many, many more!
Yum
Made this last night and we sooooo good and easy
I love love love the one recipe i have for this. ( i always change modify. And season differently) but 4 chicken brests. Mix 1 can cream of mushroom soup 1 8 oz container sour cream. Ad to a bag of stuffing mix with 1 cup water top chicken. Top woth frozen fresh or canned grean beans. High of 3 to 4 houra low 8 hours. So good
I love Chicken but can’t eat it. I am disgusted that there China poop in our chicken since it is processed in China sewer water.
I agree with several others who said I can’t open the recipe. Do I have to join the club?
Crock Pot Chicken and Stuffing
Serves: 3-4 servings
Ingredients
1(10.5) ounce can of cream of chicken soup (or use cream of mushroom soup, it’s less salty)
8 oz. sour cream
1 (6 oz.) box stuffing mix* (Stove Top & Pepperidge Farm are a few of my favs)
¾ cup water
1 (16 oz.) bag frozen green beans
3-4 large chicken breasts, salted and peppered if desired.
Instructions
Place the chicken on the bottom of the crock pot.
Mix together the soup, sour cream, stuffing, half of the water, and place over the chicken.
Place the string beans either on one side of the crock pot or over the stuffing. You’ll want to mix the stuffing periodically if possible- I don’t mind mixing the string beans in with the stuffing but if you’d prefer that they remain separate, place the string beans more to the side.
Add the remaining water during the cooking process as needed. I always use all of the water but crock pots cook slightly differently, so adding as needed is safer. If you’re leaving for the day, add the remaining water when you return if you feel you need it.
Cook on high for 4 hours, or on low for 6-7
*No need to cook the stuffing mix prior to adding to crock pot
Notes for those who cant open this recipe
Can you please send me this full recipe. Thank you, j
for those who could not open the recipe dont think I am interested…
4 hours on high 6 to 7 on low
Cori Adkison
Too hard to get to recipes. Goodbye FB page.
Looks so good
Red and yellow black white Jesus loves just the same..a song we sang when we were little
Yum
Not good. Every time I make it I don’t get to the sides. Just not right.
Yep. Red yellow black and white they are precious in his sight
this is so good but next time i will use caned green beans or corn but very tasty
Deb!!! make it
I make this with a few changes. I spray crockpot with cooking spray, layer four pieces of Swiss cheese. Add chicken breasts. I don’t use sour cream. Mix stuffing with soup, can of water. Cover top of chicken. I use frozen carrots. Cooke on high for 3 1/2 hours so it doesn’t dry out. When ready to serve I serve it with chicken gravy and cranberry sauce.
yum
Yum
What does the song have to do with the recipe?
Not worth the effort.
Made it..didn’t like the stuffing..too mushy
looks so good
Looks good.
you cannot access the recipe, all ads..
This is the worst recipe I have ever made. It looked like dog food and didn’t taste much better. I thought crock pot meant “no stirring or adding
Thank you this is the first ad that I was able to go to the recipe and even print it.. Thank you… Looks delisious…
Michelle Bowers Harada
May like this D.
Tried to see the recipe and it wouldn’t load for me . Wanted me to share the recipe though . I’m not sharing anything if I can’t see it first .
Looks great! Thanks for sharing!
Good
Cori Adkison Erica Wenger-Poore
That is such a mean thing to say….keep your propaganda too yourself…smh
Christen Heck it’s the truth. All store bought chicken. You need to wake up. Get your head out of the clouds. Google it. Chicken processed in China.
Looks yummy
I made this the other day I substituted low-sodium cream of mushroom soup for the sour cream. Awesome
Looks good, Ginger Neldner!