• Impossibly Easy And Delicious Crock Pot Chicken And Stuffing

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    Chicken, stuffing, potatoes, and gravy…so yummy and is so nice to have a home cooked meal all in one pot!!This recipe is fast, easy, and delicious and the kids go crazy over it. Crock Pot Chicken and Stuffing is so simple and a classic comfort food, just set it and forgets it. It only takes about 10 minutes to put it together and the crock-pot does the rest of the job.

    Serve it with cranberry sauce and some whipped potatoes prepared on the stovetop.

    For a complete list of ingredients and directions, please visit the next page.



    158 Comments to Impossibly Easy And Delicious Crock Pot Chicken And Stuffing

    1. I make almost the same recipe but omit the sour cream. Spray bottom of crockpot with cooking spray, put four pieces of Swiss cheese, then add rest of ingredients (I also use frozen carrots) and cook as directed. Open some cranberry sauce and gravy and it’s almost like Thanksgiving. Yum!

    2. I love love love the one recipe i have for this. ( i always change modify. And season differently) but 4 chicken brests. Mix 1 can cream of mushroom soup 1 8 oz container sour cream. Ad to a bag of stuffing mix with 1 cup water top chicken. Top woth frozen fresh or canned grean beans. High of 3 to 4 houra low 8 hours. So good

    3. I love Chicken but can’t eat it. I am disgusted that there China poop in our chicken since it is processed in China sewer water.

    4. Crock Pot Chicken and Stuffing
      Serves: 3-4 servings

      1(10.5) ounce can of cream of chicken soup (or use cream of mushroom soup, it’s less salty)
      8 oz. sour cream
      1 (6 oz.) box stuffing mix* (Stove Top & Pepperidge Farm are a few of my favs)
      ¾ cup water
      1 (16 oz.) bag frozen green beans
      3-4 large chicken breasts, salted and peppered if desired.
      Place the chicken on the bottom of the crock pot.
      Mix together the soup, sour cream, stuffing, half of the water, and place over the chicken.
      Place the string beans either on one side of the crock pot or over the stuffing. You’ll want to mix the stuffing periodically if possible- I don’t mind mixing the string beans in with the stuffing but if you’d prefer that they remain separate, place the string beans more to the side.
      Add the remaining water during the cooking process as needed. I always use all of the water but crock pots cook slightly differently, so adding as needed is safer. If you’re leaving for the day, add the remaining water when you return if you feel you need it.
      Cook on high for 4 hours, or on low for 6-7
      *No need to cook the stuffing mix prior to adding to crock pot
      Notes for those who cant open this recipe

    5. I make this with a few changes. I spray crockpot with cooking spray, layer four pieces of Swiss cheese. Add chicken breasts. I don’t use sour cream. Mix stuffing with soup, can of water. Cover top of chicken. I use frozen carrots. Cooke on high for 3 1/2 hours so it doesn’t dry out. When ready to serve I serve it with chicken gravy and cranberry sauce.

    6. This is the worst recipe I have ever made. It looked like dog food and didn’t taste much better. I thought crock pot meant “no stirring or adding

    7. Christen Heck it’s the truth. All store bought chicken. You need to wake up. Get your head out of the clouds. Google it. Chicken processed in China.