By lovecookingdaily - February 16th, 2016

This Crock Pot Beef Stew is definitely the kind of dish that will warm you from the inside out in any cold day. Filling, hearty, and comforting, this family-friendly recipe couldn’t get any easier. This is a complete meal in one pot that requires no pre-cooking and looks more soup-y than stew-y. Simply toss all the ingredients in the crockpot and press start. Cooking has never been easier!

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Crock Pot Beef Stew

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You’ll Need

Ingredients
1-1/2lbs stew meat, cut into bite sized pieces
1lb white potatoes (about 1 large potato,) peeled then chopped
8oz whole mushrooms, cut into quarters or sixths if large
2 carrots, chopped
2 ribs celery, chopped
1 onion, chopped
3 cloves garlic, minced
3 Tablespoons tomato paste
1 Tablespoon gluten-free Worcestershire sauce (I like Lea & Perrins)
1 teaspoon salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1 bay leaf
32oz gluten-free beef broth
1/4 cup gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour)
1/2 cup frozen peas

Get your full written recipe and helpful tips as well as many other delicious recipes at: Iowa Girl Eats

Thanks to Kristin for this amazing recipe and featured image!