• You Won’t Believe How Easy This Dump And Bake Meatball Casserole Is To Make!

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    With only 5 simple ingredients, this comfort food casserole is unbelievable easy to make. Not only this easy Dump and Bake Meatball Casserole looks delicious, it’s also fast to put together: you don’t even have to boil the pasta!

    The recipe is really simple: just stir together the 5 ingredients, put in a casserole dish and set in the oven. Dinner doesn’t get any easier!

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    You Won’t Believe How Easy This Dump And Bake Meatball Casserole Is To Make!

    Dump and Bake Meatball Casserole Recipe

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    You’ll Need

    INGREDIENTS
    1 (16 ounce) package uncooked rotini pasta
    1 (25 ounce) jar marinara sauce
    3 cups water
    1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
    2 cups shredded mozzarella (or Italian blend) cheese
    Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

    Get your full written recipe and helpful tips as well as many other delicious recipes at: The Seasoned Mom

    Thanks to Blair for this amazing recipe and featured image!


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