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Chicken and Dumpling Casserole Recipe
3 – 4 cups cooked chicken, cut into bite sized pieces (use rotisserie chicken if desired)
4 tablespoons butter
1 cup milk
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
2 cups chicken broth
1 (10.75 oz) can cream of chicken soup
Get your full written recipe and helpful tips as well as many other delicious recipes at: Veronica’ s Cornucopia
Thanks to Veronica for this amazing recipe and featured image!